Black pepper (Piper Nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimeters (0.20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Peppercorns, and the powdered pepper derived from grinding them, may be described simply as pepper or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (dried ripe seeds). We are among the leading Exporters and Suppliers of Indian Black Pepper Seeds. Sourced from most trusted sources, the Black Pepper Seeds are widely appreciated for their freshness and flavor. Our moisture-free, food-grade packaging helps to retain their freshness for the longest possible duration. These Black Pepper Seeds are known for their exquisite quality, taste and nutritional as well as medicinal values.
Processing
Black pepper is native to south India, Black pepper is produced from the still-green unripe drupes of the pepper plant. The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper, speeding the work of browning enzymes during drying. The drupes are dried in the sun or by machine for several days, during which the pepper around the seed shrinks and darkens into a thin, wrinkled black layer. Once dried, the spice is called black peppercorn. On some estates, the berries are separated from the stem by hand and then sun-dried without the boiling process.
Applications
Once the peppercorns are dried, pepper spirit & oil can be extracted from the berries by crushing them. Pepper spirit is used in famous beverages like Coca-Cola and many medicinal and beauty products. Pepper oil is also used as Ayurvedic massage oil and used in certain beauty and herbal treatments.
Specifications

• Moisture : 11% max
• Light Pepper : 2% max
• Other Matter : 0.5%max
• Tolerance : 0.5%max

Black pepper (Piper Nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimeters (0.20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Peppercorns, and the powdered pepper derived from grinding them, may be described simply as pepper or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (dried ripe seeds). We are among the leading Exporters and Suppliers of Indian Black Pepper Seeds. Sourced from most trusted sources, the Black Pepper Seeds are widely appreciated for their freshness and flavor. Our moisture-free, food-grade packaging helps to retain their freshness for the longest possible duration. These Black Pepper Seeds are known for their exquisite quality, taste and nutritional as well as medicinal values.
Processing
Black pepper is native to south India, Black pepper is produced from the still-green unripe drupes of the pepper plant. The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper, speeding the work of browning enzymes during drying. The drupes are dried in the sun or by machine for several days, during which the pepper around the seed shrinks and darkens into a thin, wrinkled black layer. Once dried, the spice is called black peppercorn. On some estates, the berries are separated from the stem by hand and then sun-dried without the boiling process.
Applications
Once the peppercorns are dried, pepper spirit & oil can be extracted from the berries by crushing them. Pepper spirit is used in famous beverages like Coca-Cola and many medicinal and beauty products. Pepper oil is also used as Ayurvedic massage oil and used in certain beauty and herbal treatments.
Specifications

• Moisture : 11% max
• Light Pepper : 2% max
• Other Matter : 0.5%max
• Tolerance : 0.5%max