Other Products / Services #73689

Details :

• Common Name : Bhringraj
• Other Name : Kehrja
• Botanical Name : Eclipta Alba

 

Eclipta Alba known as  ‘Bhringraj’  in sanskrit/hindi and ‘kehraj‘ in Assamese and karisalankanni in Tamil. It grows commonly in moist places as a weed all over the world. It is widely distributed throughout India, China, Thailand, and Brazil. In the Ayurvedic System, Eclipta Alba, as with all other herbs, is classified according to its qualities, taste, physiological effects, etc. Ayurveda states that it is: Taste – Katu (Bitter), Tikta (Pungent) Quality – Rooksha (Dry), Laghu (light to digest) Energy - Ushna (Hot) Post Digestive Effect - Pungent, i.e. undergoes a pungent taste conversion after digestion. According to Ayurveda, these qualities characterize the medicinal effects of Eclipta Alba on the body, and are expressed in Ayurvedic terms as balancing for Kapha, i.e. balancing for the moist and unctuous tissues and anabolic systems of the body such as fats and fluids, and balancing for Vata, i.e. the nervous system and catabolic functions.
The leaf extract is considered a powerful liver tonic, rejuvenative, and especially good for the hair. A black dye obtained from Eclipta alba is used for dyeing hair and tattooing. Eclipta alba also has traditional external uses, like athlete foot, eczema and dermatitis, on the scalp to address hair loss and the leaves have been used in the treatment of scorpion stings.

• Bhringraj helps to improve hair growth and colour.
• Infact eclipta alba extracts are known to grow hair faster than minoxidil.
• Oil made with mixture of bhringraj’s juice helps hair growth and prevents premature greying.

Details :

• Common Name : Milk Thistle
• Other Name : St. Mary’s Thistle.
• Botanical Name : Silybum Marianum (L.) Gaertn.

 

Silybum marianum  has other  common names  include  cardus marianus,   milk thistle, blessed milkthistle,   Marian thistle and  Mary thistle. This species is an  annual  or  biennialplant of the  Asteraceae  family. This fairly typical  thistle  has red to purple flowers and shiny pale green leaves with white veins. Originally a native of Southern Europe through to Asia, it is now found throughout the world.
Milk thistle is grown successfully on a range of soil types, from sandy soils to much heavier clay soils. Milk thistle is directly seeded in soils. Sowing occurs in autumn and spring, and row spacing is usually 40–75cm, with 20–30cm between plants in the row.
Milk thistle (Silybum marianum L. Gaertn.) is the most researched plant for the treatment of liver disease. Its therapeutic properties are due to the presence of silymarin, a mixture of three flavonolignans (silybin, silydianin and silycristin). The seeds contain the highest amount of silymarin, but the whole plant is used medicinally.

Details :

• Common Name : Pippali
• Other Name : Long Pipal
• Botanical Name : Piper Longum.

 

Long pepper (Piper longum), sometimes called Indian long pepper (Pipli), is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a herb, spice and seasoning. Pippali is known for Detoxifying the lungs. It helps in Removing Cold and Congestion.It also helps to Rejuvenate the Lungs and Kapha dosha, it even helps in expelling out the mucus accumulated in the respiratory tract.Trikatu (it contains Pippali as one of its three contents) is one of the most popular formulation used to mitigate the disease that occurs due to kapha dosha, it digest AMA (endotoxin) and it also increases the bioavailability of the drug , when it is used as a complementary medicine.It reduces the frequency of paroxysm, which causes the infection. Long pepper is known to contain the chemical compound piperlongumine.

Details :

• Common Name: Ashoka
• Other Name : Ashoka
• Botanical Name : Saraca Indica

 

(Organic ashoka-Organic saraca indica) Ashoka tree  contains haematoxylin, tannin, iron, catechol, silica, potassium, magnesium, calcium, glycoside and many more given below.The bark of plant presence of epicatechin, procyanidin, deoxyprocyanidin B, catechin, methyl-cholesta, ethycholesta, Dglucoside, leucopelargonidin and leucocyanidin.The flower part of plant contain Oleic, linoleic, palmitic and stearic acids, P-sitosterol, quercetin, kaempferol- 3-0-P-D- glucoside, quercetin- 3-0-P-D-glucoside, apigenin- 7-0-p-D-glucoside, pelargonidin- 3, 5-diglucoside, cyanidin-3, 5- diglucoside, palmitic, stearic, linolenic, linoleic, p and y sitosterols, leucocyanidin and gallic acid.Seed and Pod contains oleic, linoleic, palmitic and stearic acids, catechol, epicatechol and leucocyanidin.Ashoka leaves, flower and bark has antibacterial properties can be used to cure bacterial infections.

Antimenorrhagic Activity : Saraca asoca dried bark has been used for menorrhagia in India. In India Saraca asoca dried bark as well as flower is given as a tonic to ladies in case of Uterine disorders. Saraca asoca stem bark also used to treat all disorder associated with the menstrual cycle. Ashoka is an astringent and analgesic agent. Astringent property can be used to treat womb problems along with other medicine.

Anticancer Activity : The anticancer principle from Saraca asoca flowers indicated 50 percent cytotoxicity (in vitro) in Dalton’s lymphoma ascites and Sarcoma-180 tumour cells at a concentration of 38 mug and 54 mug respectively, with no activity against normal lymphocytes but preferential activity for lymphocytes derived from leukaemia patients.

Details :

• Trade Name : Gulab
• Botanical Name : Rosa Damascena/ Rosa Centifolia
• English Name : Rose

 

For centuries, the Damascus rose (Rosa damascena) and Rosa centifolia has been considered a symbol of beauty and love. The fragrance of the rose has been captured and preserved in the form of rose water by a method that can be traced back to ancient times in the Middle East, and later to the Indian subcontinent. The flowers are renowned for their fine fragrance, and are commercially harvested for rose oil (either "rose otto" or "rose absolute") used in perfumery and to make rose water and "rose concrete". The dried rose petals are also edible. They may be used to flavor food, as a garnish, as an herbal tea, and preserved in sugar as gulkand.

Details :

• Common Name : Mandukparni
• Other Name : Gotu Kola, Brahami
• Botanical Name : Centella Asiatica.

 

Centella asiatica, commonly known as centella and gotu kola, is a small,  herbaceous, frost-tender perennial plant of the family Mackinlayaceae or subfamily Mackinlayoideae of family Apiaceae, and is native to wetlands in Asia. It is used as a medicinal herb in Ayurvedic medicine,  traditional African medicine, and traditional Chinese medicine. It is also known as the Asiatic pennywort or Indian pennywort in English, among various other names in other languages.
Mandukparni is used in Ayurveda as is Medhya Rasayana and works on mind for the improvement of intellect. It is also indicated in swelling,  low appetite, fever, skin diseases, bleeding disorders, urinary disorders, asthma,  anemia and diseases due to vitiation of blood. Mandukaparni contains triterpenoid saponins—brahmoside, thankuniside, alkaloids (hydrocotyline), bitter principles (vellarin) and asiaticoside. It contains not less than 0.5 per cent of asiaticoside, calculated on the dried basis.Asiaticoside, shows beneficial effects in leprosy and skin diseases. It reduced the number tubercular lesions in the liver, lungs, nerve ganglia and spleen in experimental animals. It seems to elevate blood glucose, triglycerides and cholesterol levels and to decrease blood urea nitrogen and acid phosphatase levels. Brahmoside, is reported to exhibit tranquilizing and anabolic activity.

Details :

• Trade Name : Amla , Anwala, Amalaki,
• English Name :  Indian Gooseberry
• Botanical Name : Phyllantus Emblica

 

Indian gooseberry or amla, is arguably the most important medicinal plant in the Indian traditional system of medicine, the Ayurveda. Various parts of the plant are used to treat a range of diseases, but the most important is the fruit. The fruit is used either alone or in combination with other plants to treat many ailments such as common cold and fever; as a diuretic, laxative, liver tonic, refrigerant, stomachic, restorative, alterative, antipyretic, anti-inflammatory, hair tonic; to prevent peptic ulcer and dyspepsia, and as a digestive. Preclinical studies have shown that amla possesses antipyretic, analgesic, antitussive, antiatherogenic, adaptogenic, cardioprotective, gastroprotective, antianemia, antihypercholesterolemia, wound healing, antidiarrheal, antiatherosclerotic, hepatoprotective, nephroprotective, and neuroprotective properties. In addition, experimental studies have shown that amla and some of its phytochemicals such as gallic acid, ellagic acid, pyrogallol, some norsesquiterpenoids, corilagin, geraniin, elaeocarpusin, and prodelphinidins B1 and B2 also possess antineoplastic effects. Amla is also reported to possess radiomodulatory, chemomodulatory, chemopreventive effects, free radical scavenging, antioxidant, anti-inflammatory, antimutagenic and immunomodulatory activities, properties that are efficacious in the treatment and prevention of cancer.

Details :

• Common Name : Beheda, bibhitaki
• Other Name : Belliric Myrobalan
• Botanical Name : Terminalia Bellirica.

 

Terminalia bellirica, known as "Bahera" or Beleric or bastard myrobalan,  is a large deciduous tree common on plains and lower hills in Southeast Asia, where it is also grown as an avenue tree.
The leaves are about 15 cm long and crowded toward the ends of the branches. It is considered a good fodder for cattle. Terminalia bellirica seeds have an oil content of 40%, whose fatty-acid methyl ester meets all of the major biodiesel requirements in the USA. The pulp of the fruit (Beleric myrobalan) is considered by physicians to be astringent and laxative, and is prescribed with salt and long pepper in affections of the throat and chest.
As a constituent of the triphala (three fruits), i.e., emblic, beleric and chebulic myrobalans, it is employed in a great number of diseases, and the kernel is sometimes used as an external application to inflamed parts.

Details :

• Common Name : Bada Gokhru
• Other Name : Large Caltrops, Brihat Gokhru
• Botanical Name : Pedalium Murex.

 

Bada Gokhru is annual, fleshy, succulent diffuse, much branched herb, growing up to 38 cm in height. Its roots are white in appearance and emit musk like sweet aroma. The leaves of plant are fleshy, simple, opposite, alternate, ovate-oblong, 3.2-5.3 cm x 1-2.7 cm. The inflorescence is axillary and terminal. Calyx is deeply 5 lobed. Corolla is yellow in colour, tubular and round lobes. Stamens are four.
Bada Gokhru, Brihat Gokhru, Large caltrops, Peru-neranji, Kaitu nerinjil are few common names of Pedalium murex. It is a medicinal plant and used in Ayurveda, for treatment of calculi, spermatorrhoea, amenorrhea, dysmenorrhea, inflammation, ulcers, fever and other disorders of genitourinary system. It has significant diuretic properties due to which it increases flow of urine and hence used in urinary, kidney stones and dropsy. The decoction of the fruits is used as demulcent, diuretic, antispasmodic and aphrodisiac. According to Ayurveda, it is cooling, improves appetite, purifies blood, tonic and aphrodisiac. The fruits of the plant are found to be very effective to cure spermatorrhoea.
Fruits contain Alkaloids 3.5%–5%, stable oil, aromatic oil, resins, glycosides, carbohydrates, saponins and triterpenoids. Nonacosane, tritriacontane, triacontanoic acid, sitosterol-beta-D-glucoside, rubusic acid, luteolin are the major constituents of seeds.

Details :

• Common Name : Trifila
• Other Name : Trifila Powder.

 

Triphala is an Ayurvedic herbal rasayana formula consisting of equal parts of three myrobalans, taken without seed - Amalaki (Emblica officinalis),  Bibhitaki (Terminalia bellirica) and Haritaki (Terminalia chebula).
Triphala contains several compounds that have been proposed to be responsible for its claimed health benefits, including gallic acid,  chebulagic acid, and chebulinic acid.  Triphala has significant immunostimulatory effects on cellular immune response, especially cytotoxic T cells and natural killer cells.

Available with us is an impressive array of vantulsi seeds (ocimum gratissimum) that is widely demanded in the market. Our quality range of vantulsi seeds is high on demand in the market and is even priced affordably. details :english name : shrubby basilsanskrit name : vriddhatulasihindi name : bantulsi, ram tulsifamily : labiataepropagation : by seedsmedicinal uses :leaves : digestive, tonic, stimulant, demulcent, anti-emetic and antiseptic. Leaf juice - stomachicseed oil : in headache, neuralgia and dysentery.

Details :

• Trade Name : kalmegh, Mahatita
• English Name : Creat, King of bitters
• Botanical Name : Andrographis Paniculetta

 

Andrographis paniculata  is an erect annual herb extremely bitter in taste in all parts of the plant body. The plant is known in north-eastern India as  Maha-tikta, literally "king of bitters", and known by various vernacular names (see the table below). As an  Ayurveda  herb it is known as  Kalmegh  or  Kalamegha, meaning "dark cloud". Kalmegh has been used for liver complaints and fever, and as an anti-inflammatory and immunostimulant. In clinical trials, Andrographis extract has been studied for use as an immunostimulant in upper respiratory tract infections and HIV infection. The potential of andrographolide as an anticancer agent is being investigated.  Andrographolide  is the major constituent extracted from the leaves of the plant and is a bicyclic diterpenoid lactone.

Details :

• Trade Name : Stevia
• Botanical Name : Stevia Rebaudiana

 

Get in touch with us, if looking for 100% certified Organic Stevia Leaves (Stevia Rebaudiana). We are an established Producer, Exporter and Supplier of Stevia Leaves (Stevia Rebaudiana). The, Stevia Leaves (Stevia Rebaudiana), we offer are a proven zero-calorie sweetener and have various health benefits like curing high blood pressure, diabetes, acidity, tooth cavities etc. For price quotes, stay assured to get what’s the best in market.

 

Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. The active compounds of Stevia are steviol glycosides (mainly stevioside and rebaudioside), which have up to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable. These steviosides have a negligible effect on blood glucose, which makes stevia attractive to people on carbohydrate-controlled diets. Stevia's taste has a slower onset and longer duration than that of sugar and some of its extracts may have a bitter or licorice-like aftertaste at high concentrations. The plant Stevia rebaudiana has been used for more than 1, 500 years by the Guaraní peoples of South America, who called it ka'a he'ê ("sweet herb"). The leaves have been used traditionally for hundreds of years in both Brazil and Paraguay to sweeten local teas and medicines, and as a "sweet treat". The exact structure of the aglycone (steviol) and of the glycoside was published in 1955. In the early 1970s, sweeteners such as cyclamate and saccharin were gradually decreased or removed from the formulation of Coca-Cola. Consequently, use of Stevia as an alternative began in Japan, with the aqueous extract of the leaves yielding purified steviosides developed as sweeteners. Our farmers are cultivating Stevia on large scale with organic cultivation method.

Details :

• Common Name : Guggul
• Other Name : Hill Mango, Gum Guggul, Indian Bdellium
• Botanical Name : Commiphora Mukul.

 

Guggul or guggulu (commiphora mukul, also commiphora wightii), more popularly known as Bdellium, is derived from the gummy resinous exudate of a plant closely related to myrrh that is found in arid to semi-arid areas of Northern India, Bangladesh and Pakistan. When used for medicinal purposes, the resin, harvested from the stems in the winter, is traditionally processed to purify and render it bioassimilable by placing the gum into a bag of thick, coarse cloth and then boiling it in an aqueous medium such as pure water or a decoction of Triphala until it is soft. This is then spread out and on a wooden board where it is smeared with ghee (clarified butter) and allowed to air dry. The dried gum is again fried in ghee and finely powdered for medicinal use.
Similar to another important Ayurvedic preparation called triphala, guggul is considered tridoshic, or balancing to all three doshas in the body. The three doshas or bodily humours of the body represent the foundation of traditional Ayurveda. These are: kapha or the anabolic humour, watery humour; pitta or the catabolic, fiery humour; and vata, the air or nervous system humour. When all three humours are in balance, the result is health and wellness. When one or more are excess or deficient this represents imbalance or disease. Guggul stimulates pitta and thus enhances warmth, digestion, circulatory and reproductive processes. It also regulates vata (nerve force) and kapha (fluidic aspects).

Details :

• Common Name : Manjistha
• Other Name : Manjeeth
• Botanical Name : Rubia Cordifolia.

 

Rubia cordifolia, often known as common madder or Indian madder, is a species of flowering plant in the coffee family,  Rubiaceae. It has been cultivated for a red pigment derived from roots. It can grow to 1.5 m in height.

 

The evergreen leaves are 5–10 cm long and 2–3 cm broad, produced in whorls of 4-7 starlike around the central stem. It climbs with tiny hooks at the leaves and stems.
Rubia cordifolia was an economically important source of a red pigment in many regions of Asia, Europe and Africa. It was extensively cultivated from antiquity until the mid nineteenth century. The plant's roots contain an organic compound called Alizarin, that gives its red colour to a textile dye known as Rose madder. Manjishta is a famous herb for blood detoxifying. Its root is extensively used in many skin disease medicines of Ayurveda.

Details :

• Trade Name : Gulab
• Botanical Name : Rosa Damascena/ Rosa Centifolia
• English Name : Rose.

 

For centuries, the Damascus rose (Rosa damascena) and Rosa centifolia has been considered a symbol of beauty and love. The fragrance of the rose has been captured and preserved in the form of rose water by a method that can be traced back to ancient times in the Middle East, and later to the Indian subcontinent.
The flowers are renowned for their fine fragrance, and are commercially harvested for rose oil (either "rose otto" or "rose absolute") used in perfumery and to make rose water and "rose concrete". The dried rose petals are also edible. They may be used to flavor food, as a garnish, as an herbal tea, and preserved in sugar as gulkand.

Details :

• Common Name : Gokshura
• Other Name : Land Caltrops, Chhota Gokhru.
• Botanical Name : Tribulus Terrestris

 

Tribulus terrestris  is an  annual plant  in the caltrop family (Zygophyllaceae) widely distributed around the world, that is adapted to grow in dry climate locations in which few other plants can survive. In  Ayurvedic  pharmacology, tribulus terrestris is used as a powder form of the aerial parts, particularly the fruits, and it is known in  Sanskrit  as  gokshura, meaning the "cow's hoof", possibly because the small thorns tend to get stuck on grazing animals. Nevertheless, an unrelated plant,   pedalium  is also known as  gokshura, more specifically as  bada gokshura  ("big cow's hoof"), whereas the  gokshura  proper is referred to as  chhota gokshura  ("small cow's hoof"). The two herbs are often found mixed in powder blends used.
Gokshura  is believed to contribute to overall physical, as well as sexual, strength by building all the tissues, especially shukra dhatu (reproductive tissue) but it is not considered as a particular vajikarana (sexual functions) herb. It is believed to be useful in kidney, bladder, urinary tract and uro-genital related conditions, where it is said to act as a diuretic.
One chemical compound found in  T. terrestris  is  protodioscin  (PTN).  Also,   T. terrestris  was shown to have strong inhibitory activity on  COX-2. Two  alkaloids  commonly found in  Tribulus terrestulis  are the  beta-carboline  alkaloids  harman  (harmane) and  norharman  (norharmane). Another  phytosterol  that is found in  T. terrestris  is called  hecogenin. Hecogenin has application in the synthesis of  11-oxaethisterone.

Details :

• Common Name : Indigo Leaves
• Other Name : True Indigo
• Botanical Name : Indigofera Tinctoria.

 

Indigofera tinctoria, also called true indigo, is a species of plant from the bean family that was one of the original sources of indigo dye. It has been naturalized to tropical and temperate Asia. True indigo is a shrub one to two meters high. It may be an annual,  biennial, or perennial, depending on the climate in which it is grown. It has light green pinnate leaves and sheafs of pink or violet flowers.
Dye is obtained from the processing of the plant's leaves. They are soaked in water and fermented in order to convert the glycosideindican naturally present in the plant to the blue dye indigotin. The precipitate from the fermented leaf solution is mixed with a strong base such as lye.
It relieves constipation, useful in rheumatoid arthritis, ascites, splenomegaly, liver disorders. It is a very good liver tonic. Because it balances Kapha and Vata Dosha, it is useful in cough, cold, bronchitis, rhinitis, asthma. Leaves, root and stem are expectorent, It is also  useful in gout, rheumatoid arthritis, osteo-arthritis. Relieves pain and inflammation of joints, improves flexibilty.

We make available a gamut of Black Mustard Seeds (Brassica Nigra) that is high on demand in the market. The Black Mustard Seeds that we offer are highly pungent and priced affordably. Details :English Name : Black mustardSanskrit Name : RajikaHindi Name : Banarasi Rai, Asal RaiFamily : BrassicaceaePropagation : Through seedMedicinal Uses :Seeds : Poultices applied in complaints of nervous system and pneumonia. Seeds emetic in narcotic and other forms of poisoning. It is stimulant, stomachic, rubefacient and vesicant, used in neuralgia and rheumatic affections. Seed contain 25 -35 % oil

Avail from us an effective assortment of Musk Mallow Seeds (Hibiscus Abelmoschus) that is high on demand in the market. The Musk Mallow Seeds that we offer are appreciated among the clients for their medicinal purposes. Our range of Musk Mallow Seeds is priced reasonably. Details :English Name : Ambretteplant Musk mallowSanskrit Name : Gandapura, Kasturi latikaHindi Name : Mushkadana, KasturidanaFamily : MalvaceaePropagation : By seed and cutting. Seeds germinate in around 7 das and germination percentage is about 80%Medicinal Uses :Seed : Seeds are important for the volatile oil present in the seed coat and used as tonic, stimulant, carminative, flavouring agent for food and as a substirute for musk. Seeds are diuretic, demulcent and have stomachic properties. A decoction, infusion or tincture of the seed is useful in hysteria and other nervous afflictions.

We are a prominent supplier of Kaunch Seeds (Muccuna Pruiens) that is used as a remedial herb for fighting sexual weakness and premature ejaculation. Our Kaunch Seeds are also used in cultivation and farming work. Customers can also be eased with the availability of Kaunch Seeds at the most competitive prices. Details :English : Common Cowitch, CowhageSanskrit Name : Atmagupta, VaanariHindi Name : Kawanch, KaunchFimily : FabaceaePropagation : By seed. Seeds collected in winter and soaked in water for 24 hours before sowing. Germination takes around 4-12 days, 90% seeds germinates.Medicinal Uses :Root : Purgative, prescribed as remedy for delirium in feversFruit : Pods anthelminticSeed : Aphrodisian, nervine tonic, used in scorpion sting. Powdered seed paste applied to body in dropsy. Strong infusion mixed with honey is given in cholera.

Available with us is a highly effective array of kalonji seeds (nigella sativa) that is a small prostate annual herb and possesses many medicinal benefits. Our range of kalonji seeds is high on demand in the market and can be availed at the most cost-effective prices. details :english name : black seedtrade name : kalonjipropogation : by seedsbotanical name : nigella sativauseful in :respiratory healthstomach and intestinal health, kidney and liver function, circulatory and immunesystem supportused as :analgesicantiinflammatoryantiallergicantioxidantsanticancerantiviral and for general well-being