Our Products
Our offered Product range includes Organic Stevia Leaves (Organic Stevia Rebaudiana) and Organic Indigo Leaves (Organic Indigofera Tinctoria).
Details :
Get in touch with us, if looking for 100% certified Organic Stevia Leaves (Stevia Rebaudiana). We are an established Producer, Exporter and Supplier of Stevia Leaves (Stevia Rebaudiana). The, Stevia Leaves (Stevia Rebaudiana), we offer are a proven zero-calorie sweetener and have various health benefits like curing high blood pressure, diabetes, acidity, tooth cavities etc. For price quotes, stay assured to get what’s the best in market.
Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. The active compounds of Stevia are steviol glycosides (mainly stevioside and rebaudioside), which have up to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable. These steviosides have a negligible effect on blood glucose, which makes stevia attractive to people on carbohydrate-controlled diets. Stevia's taste has a slower onset and longer duration than that of sugar and some of its extracts may have a bitter or licorice-like aftertaste at high concentrations. The plant Stevia rebaudiana has been used for more than 1, 500 years by the Guaraní peoples of South America, who called it ka'a he'ê ("sweet herb"). The leaves have been used traditionally for hundreds of years in both Brazil and Paraguay to sweeten local teas and medicines, and as a "sweet treat". The exact structure of the aglycone (steviol) and of the glycoside was published in 1955. In the early 1970s, sweeteners such as cyclamate and saccharin were gradually decreased or removed from the formulation of Coca-Cola. Consequently, use of Stevia as an alternative began in Japan, with the aqueous extract of the leaves yielding purified steviosides developed as sweeteners. Our farmers are cultivating Stevia on large scale with organic cultivation method.
Details :
Indigofera tinctoria, also called true indigo, is a species of plant from the bean family that was one of the original sources of indigo dye. It has been naturalized to tropical and temperate Asia. True indigo is a shrub one to two meters high. It may be an annual, biennial, or perennial, depending on the climate in which it is grown. It has light green pinnate leaves and sheafs of pink or violet flowers.
Dye is obtained from the processing of the plant's leaves. They are soaked in water and fermented in order to convert the glycosideindican naturally present in the plant to the blue dye indigotin. The precipitate from the fermented leaf solution is mixed with a strong base such as lye.
It relieves constipation, useful in rheumatoid arthritis, ascites, splenomegaly, liver disorders. It is a very good liver tonic. Because it balances Kapha and Vata Dosha, it is useful in cough, cold, bronchitis, rhinitis, asthma. Leaves, root and stem are expectorent, It is also useful in gout, rheumatoid arthritis, osteo-arthritis. Relieves pain and inflammation of joints, improves flexibilty.