Whole Spices #73689

Details :

• Common Name : Fenugreek
• Other Name : Methi
• Botanical Name : Trigonella Foenum-graecum Linn.

 

Fenugreek  (Trigonella foenum-graecum) is an annual plant in the family  Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop, and its seeds are a common ingredient in dishes from the  Indian subcontinent.
Fenugreek is used as an  herb  (dried or fresh leaves),   spice  (seeds), and vegetable (fresh leaves,   sprouts, and  microgreens).  Sotolon  is the chemical responsible for fenugreek's distinctive sweet smell.  Cuboid-shaped, yellow- to amber-colored fenugreek seeds are frequently encountered in the  cuisines  of the Indian subcontinent, used both whole and powdered.
Constituents of fenugreek seeds include  flavonoids,   alkaloids,   coumarins, vitamins and  saponins; the most prevalent alkaloid is  trigonelline  and coumarins include  cinnamic acidand  scopoletin.
A  meta-analysis combining the results of 12 small studies, of which only three were high quality, found that fenugreek may reduce some  biomarkers  in people with  diabetesand with pre-diabetic conditions, but that better quality research would be required in order to draw conclusions. it is bitter to taste and increases lactation, soothes tissues which are irritated, stimulates uterus, reduces fever, blood sugar, improves digestion, improves relieving capacity and works as an expectorant, diuretic, laxative, anti-tumour and anti-parasitic effects.

We are offering curry leaves (sweet neem leaves) producer and exporters from india. Our array of curry leaves is widely demanded among the clients, owing to its rich taste and high aroma. Also, these leaves are processed under hygienic and fresh conditions. Apart from this, curry leaves that we offer are affordably priced. details :hindi name : curry pattabotanical name : murraya koenigii (l.)family name : sprengel rutaceaeused as :tonicstimulantcarminative and stomachic flavouring agentfixative for soap perfume.

Details :

• Trade Name : Curry Leaves
• Botanical Name : Murraya Koenigii  /  Bergera Koenigii
• English Name : Sweet Neem Leaves

 

The  curry tree  (Murraya koenigii  or  Bergera koenigii) is a  tropical  to  sub-tropical  tree  in the family  Rutaceae  (the  rue  family, which includes rue,   citrus, and  satinwood), which is native to  India  and  Sri Lanka.Its leaves are used in many dishes in India, Sri Lanka, and neighbouring countries. Often used in curries, the leaves are generally called by the name 'curry leaves', although they are also literally 'sweet neem leaves' in most Indian languages.
In Ayurvedic medicine, curry leaves are believed to have several medicinal properties such as anti-diabetic, antioxidant, antimicrobial, anti-inflammatory, anti-carcinogenic and hepato-protective (capability to protect liver from damage) properties. The roots are used for treating body aches and the bark is used for snake  bite  relief.
The main nutrients  found  in curry leaves are carbohydrates, energy,   fiber,   calcium, phosphorous,   iron,   magnesium,   copper  and  minerals.   It also contains various  vitamins  like   nicotinic acid and  vitamin C,   vitamin A,   vitamin B,   vitamin E, antioxidants, plant sterols, amino acids, glycosides and flavonoids Alkaloids  found in curry tree leaves, stems, and seeds include  mahanimbine,   girinimbine,   koenimbine  and  mahanine.

We make certain that the offered array of products is sternly packed and delivered safely to the customers' stated address and that too in the committed time span. Owing to our renowned name, we are considered as one of the trusted Suppliers of Black Mustard.