JMS Oneroot

Bhuj, Gujarat

Introducing A-Grade Green Oak Leaf Lettuce, the perfect addition to your gourmet salads and culinary creations. Known for its vibrant green, lobed leaves and delicate texture, this premium lettuce is grown in our state-of-the-art aquaponic systems, ensuring unparalleled freshness and quality.

Key Features:

• Color: Bright green leaves with an attractive lobed shape.
• Texture: Soft and tender with a delicate crunch.
• Flavor: Mild and slightly sweet, adding a fresh taste to any dish.
• Growth Method: Cultivated in pesticide-free aquaponic systems, ensuring a clean and sustainable product.

Nutritional Benefits:

• Vitamins: Rich in vitamins A, C, and K, supporting overall health and wellness.
• Minerals: Provides essential minerals such as iron, calcium, and potassium.
• Antioxidants: High in antioxidants, promoting cellular health and reducing inflammation.
• Fiber: A good source of dietary fiber, aiding digestion and promoting gut health.

Usage:

• Culinary Uses: Ideal for fresh salads, sandwiches, wraps, and as a garnish for a variety of dishes. Its tender leaves are perfect for both raw and lightly cooked preparations.
• Pairing: Complements well with a range of dressings, cheeses, nuts, and fruits.

Storage:

• Refrigeration: Store in the crisper drawer of the refrigerator.
• Shelf Life: Best consumed within 5-7 days of purchase for optimal freshness and flavor.
• Preparation: Rinse thoroughly before use to remove any residual soil.

Packaging:

• Available in various packaging options, including loose bunches or pre-washed and pre-cut for convenience.

Farm Origin:

• Grown sustainably in advanced aquaponic systems, ensuring minimal environmental impact and the highest quality produce.

Target Market:

• Health-conscious consumers, premium grocery stores, upscale restaurants, and gourmet food markets.

Enhance your meals with the fresh, crisp, and nutritious A-Grade Green Oak Leaf Lettuce, the perfect choice for those who appreciate quality and taste.

Discover the exceptional health benefits and vibrant taste of Fresh Curly Kale, a nutrient-packed superfood perfect for a variety of dishes. Grown in our controlled aquaponic systems, this curly kale boasts a rich green color and tender, frilly leaves, ensuring top quality and freshness.

Key Features:

• Color: Deep green leaves with a distinctive curly texture.
• Texture: Tender and crisp, with a satisfying crunch.
• Flavor: Slightly earthy with a mild, peppery undertone, enhancing a variety of dishes.
• Growth Method: Cultivated in organic aquaponic systems, ensuring a clean, pesticide-free product.

Nutritional Benefits:

• Vitamins: Packed with vitamins A, C, and K, supporting overall health.
• Minerals: Rich in calcium, potassium, and iron, essential for bone and muscle health.
• Antioxidants: High in antioxidants, promoting cellular health and reducing inflammation.
• Fiber: Excellent source of dietary fiber, aiding digestion and promoting gut health.

Usage:

• Culinary Uses: Ideal for fresh salads, smoothies, soups, and as a healthy addition to stir-fries. Its sturdy leaves hold up well in cooking, making it versatile for both raw and cooked dishes.
• Pairing: Complements a wide range of ingredients, including fruits, nuts, cheese, and a variety of dressings and sauces.

Storage:

• Refrigeration: Store in the crisper drawer of the refrigerator.
• Shelf Life: Best consumed within 5-7 days of purchase for optimal freshness and nutritional value.
• Preparation: Rinse thoroughly before use to remove any residual soil.

Packaging:

• Available in various packaging options, including loose bunches or pre-washed and pre-cut for convenience.

Farm Origin:

• Grown sustainably in our advanced aquaponic systems, ensuring minimal environmental impact and the highest quality produce.

Target Market:

• Health-conscious consumers, premium grocery stores, upscale restaurants, and gourmet food markets.

Lettuce is a low-calorie food that is high in fiber, vitamins
, and minerals such as vitamin A, vitamin C, calcium,
and iron. It is also a good source of antioxidants
and contains anti-inflammatory propertiesthat can
help protect against chronic diseases such as cancer and
heart disease

Red Rubin Basil has a stronger flavor than sweet basil
and is most appealing for salads and garnishes. It is
also ideal fortomato dishes and especially great
in cocktails.The bronze-purple leaves of
Red Rubin Basil taste of cinnamon and clove,
which makes it an excellent addition to many dishes

One cup of raw kale contains only 33 calories, but
provides more than 100% of the daily recommended
value of vitamins A and C, and is also
a good source of vitamin K,
calcium, and potassium

Trout are prized game and food fish, and they are
closely related to salmon. They are a good source
of protein, omega-3 fatty acids, and other nutrients.
Trout can be prepared in a varietyof ways, including
grilling, baking, and smoking. Overall, trout are a
fascinating and delicious fish that are enjoyed by
many people around the world.

Mackerel fish is a rich source of protein, which
is essential for building and repairing tissues in the body.
A regular fillet of mackerel provides approximately
20.8 grams of protein. Mackerel is also an excellent
source of omega-3 fatty acids, which are
important for heart health and brain function.