health benefits of coriander seeds

coriander seeds contain many plant-derived chemical compounds that are known to have been anti-oxidant, disease preventing, and health promoting properties.

the characteristic aromatic flavor of coriander seeds comes from the many fatty acids and essential volatile oils. Some important fatty acids in the dried seeds include petroselinic acid, linoleic acid (omega 6), oleic acid, and palmitic acid. In addition, the seeds contain essential oils such as linalool (68%), a-pinene (10%), geraniol, camphene, terpine etc. Together; these active principles are responsible for digestive, carminative, and anti-flatulent properties of the seeds.

as in other spices, coriander is also rich in of dietary fiber. 100 g seeds provide 41.9 g of fiber. Much of this fiber is metabolically inert insoluble fiber, which helps increase bulk of the food by absorbing water throughout the digestive system and help easing constipation condition.

in addition, dietary fibers bind to bile salts (produced from cholesterol) and decrease their re-absorption in colon, thus help lower serum ldl cholesterol levels. Together with flavonoid anti-oxidants, fiber composition of coriander helps protect the colon mucus membrane from cancers.

the seeds are an excellent source of minerals like iron, copper, calcium, potassium, manganese, zinc and magnesium. Copper is required in the production of red blood cells. Iron is essential for cell metabolism and red blood cell formation. Zinc is a co-factor in many enzymes that regulate growth and development, sperm generation, digestion and nucleic acid synthesis. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. Manganese is used by the body as a co-factor for the powerful anti-oxidant enzyme, superoxide dismutase.

unlike other dry spice seeds that lack in vitamin c, coriander seeds contain an ample amount of this anti-oxidant vitamin. 100 g of dry seeds provide 21 mg or 35% of rdi of this vitamin.

furthermore, the seeds indeed are the storehouse of many vital b-complex vitamins like thiamin, riboflavin, and niacin.

our coriander seeds and powder available with fresh and hygienic packed.

packing:50 grams, 100 grams, 500 grams, 1 kg., 2 kgs ready to retail sales packs available with buyer's brand name also.

Chicken masala is a special blend of spices which are used to marinate chicken or add as seasoning for many gravies and curries. The usual ingredients are bay leaf, ginger root, cinnamon, cloves, peppercorn, coriander seeds, fennel and chili powder. It can be prepared at home or bought from a store. Use a food processor or blender to grind together the bay leaf, ginger, cinnamon, coriander seeds, salt, fennel seeds and chili powder. Combine this spice mix with the garam masala, lemon juice, turmeric and oil in a large bowl and the chicken masala is ready to be sprinkled over lamb or chicken before grilling or during marinating.

While commercial chicken masala preparations can be bought ready ground, as with all ground spice, they do not keep well and soon lose their aroma. Whole spices, which keep fresh much longer, can be ground when needed using a mortar and pestle or electric coffee grinder. While buying packaged chicken masala powder, check the expiry date and feel for lumpiness (sign of moisture inside the packet.

We are engaged in offering to our clients a wide array of Mutton Masala Powder. Our product range is largely used to bring out a natural taste in meat. In our manufacturing unit modern technology and exact composition of ingredients is used for enhancing the aroma and flavor. Clients can avail these products at economical prices.

Health benefits:

Our Mutton masalas are made with Coriander, Tejpan, Red Chilli, and Chadila. Lavang, Pan, Sesame, Khobra, Methi, Rai, Jeera, Sunth, Kalimiri, Elaichi, Nagkeshar, Jaiphal, Kalmi, Lavang, and Salt. It is fried in ground nut oil and is a curry powder.

Our Mutton Masala Powder is available with Fresh and Hygienic packed.

Use this powder for preparing Chicken, or Mutton.

Packing:50 grams, 100 grams, 500 grams, 1 kg., 2 kgs ready to retail sales packs available with buyer's brand name also.

Boil 6 eggs and remove the shells. Heat oil to fry onions until golden brown. Add ginger garlic paste and saute for 3 minutes. Add tomatoes, green chillies and cook for 4 minutes. Now add 20g of our Egg Curry Masala and cook till the oil begins to separate from the masala. Add 125ml of water, salt and allow it to boil in a medium flame. Add coconut paste until it reaches thick consistency. Finally add the slit boiled eggs. Now tasty Egg Curry is ready to serve hot. Serve it with rice or chappathi or plain dosa.

Our Egg Masala Powder is available with Fresh and Hygienic packed.

Packing:50 grams, 100 grams, 500 grams, 1 kg., 2 kgs ready to retail sales packs available with buyer's brand name also.

health benefits of coriander seeds

coriander seeds contain many plant-derived chemical compounds that are known to have been anti-oxidant, disease preventing, and health promoting properties.

the characteristic aromatic flavor of coriander seeds comes from the many fatty acids and essential volatile oils. Some important fatty acids in the dried seeds include petroselinic acid, linoleic acid (omega 6), oleic acid, and palmitic acid. In addition, the seeds contain essential oils such as linalool (68%), a-pinene (10%), geraniol, camphene, terpine etc. Together; these active principles are responsible for digestive, carminative, and anti-flatulent properties of the seeds.

as in other spices, coriander is also rich in of dietary fiber. 100 g seeds provide 41.9 g of fiber. Much of this fiber is metabolically inert insoluble fiber, which helps increase bulk of the food by absorbing water throughout the digestive system and help easing constipation condition.

in addition, dietary fibers bind to bile salts (produced from cholesterol) and decrease their re-absorption in colon, thus help lower serum ldl cholesterol levels. Together with flavonoid anti-oxidants, fiber composition of coriander helps protect the colon mucus membrane from cancers.

the seeds are an excellent source of minerals like iron, copper, calcium, potassium, manganese, zinc and magnesium. Copper is required in the production of red blood cells. Iron is essential for cell metabolism and red blood cell formation. Zinc is a co-factor in many enzymes that regulate growth and development, sperm generation, digestion and nucleic acid synthesis. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. Manganese is used by the body as a co-factor for the powerful anti-oxidant enzyme, superoxide dismutase.

unlike other dry spice seeds that lack in vitamin c, coriander seeds contain an ample amount of this anti-oxidant vitamin. 100 g of dry seeds provide 21 mg or 35% of rdi of this vitamin.

furthermore, the seeds indeed are the storehouse of many vital b-complex vitamins like thiamin, riboflavin, and niacin.

our coriander seeds and powder available with fresh and hygienic packed.

packing:50 grams, 100 grams, 500 grams, 1 kg., 2 kgs ready to retail sales packs available with buyer's brand name also.

Chicken masala is a special blend of spices which are used to marinate chicken or add as seasoning for many gravies and curries. The usual ingredients are bay leaf, ginger root, cinnamon, cloves, peppercorn, coriander seeds, fennel and chili powder. It can be prepared at home or bought from a store. Use a food processor or blender to grind together the bay leaf, ginger, cinnamon, coriander seeds, salt, fennel seeds and chili powder. Combine this spice mix with the garam masala, lemon juice, turmeric and oil in a large bowl and the chicken masala is ready to be sprinkled over lamb or chicken before grilling or during marinating.

While commercial chicken masala preparations can be bought ready ground, as with all ground spice, they do not keep well and soon lose their aroma. Whole spices, which keep fresh much longer, can be ground when needed using a mortar and pestle or electric coffee grinder. While buying packaged chicken masala powder, check the expiry date and feel for lumpiness (sign of moisture inside the packet.

We are engaged in offering to our clients a wide array of Mutton Masala Powder. Our product range is largely used to bring out a natural taste in meat. In our manufacturing unit modern technology and exact composition of ingredients is used for enhancing the aroma and flavor. Clients can avail these products at economical prices.

Health benefits:

Our Mutton masalas are made with Coriander, Tejpan, Red Chilli, and Chadila. Lavang, Pan, Sesame, Khobra, Methi, Rai, Jeera, Sunth, Kalimiri, Elaichi, Nagkeshar, Jaiphal, Kalmi, Lavang, and Salt. It is fried in ground nut oil and is a curry powder.

Our Mutton Masala Powder is available with Fresh and Hygienic packed.

Use this powder for preparing Chicken, or Mutton.

Packing:50 grams, 100 grams, 500 grams, 1 kg., 2 kgs ready to retail sales packs available with buyer's brand name also.

Boil 6 eggs and remove the shells. Heat oil to fry onions until golden brown. Add ginger garlic paste and saute for 3 minutes. Add tomatoes, green chillies and cook for 4 minutes. Now add 20g of our Egg Curry Masala and cook till the oil begins to separate from the masala. Add 125ml of water, salt and allow it to boil in a medium flame. Add coconut paste until it reaches thick consistency. Finally add the slit boiled eggs. Now tasty Egg Curry is ready to serve hot. Serve it with rice or chappathi or plain dosa.

Our Egg Masala Powder is available with Fresh and Hygienic packed.

Packing:50 grams, 100 grams, 500 grams, 1 kg., 2 kgs ready to retail sales packs available with buyer's brand name also.