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Leading Manufacturer, Supplier & Retailer of Urad Dal and Green Moong Beans Pulse and Dal.
Description:The Urad bean is best cooked without soaking first. Urad dal is used to make dosas, the crisp pancakes of southern India and also pappadums. In some parts of India, Urad dal is used as a seasoning with mustard seeds and for curries. Un-skinned whole dal & split dal available for our valuable customers.
Packing:500 grams, 1 kg, 2kg, Ready to retail sales packs as per buyer's brand name requirement.
Description:The moong bean is one of many species recently moved from the genus Phaseolus to Vigna and is still often seen cited as Phaseolus aureus or Phaseolus radiatus. Pulse and un-skinned split dal available for our valuable customers.
Botanical Name:Vigna radiata
Packing:500 grams, 1 kg., 2 kg., Ready to retail sales packs as per buyer's brand name requirement.
R. Selvaraj (Jyothi Overseas)
172, Dpf Street, Pn Palayam,, Coimbatore, Tamil Nadu - 641037, India
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