Directions for Use : Preheat Cone Maker to 180–200°c. Mix 800ml Water with Full Pack Using a Hand Blender. Pour One Ladle Onto the Cone Maker, Close Lid, Bake for 5 Mins or Until Done. Mould as Cone or Bowl.
The perfect cake for the season! The original Christmas cake with love from Kerala. Made by the famous Kottaram Bakery, in Kottayam Kerala, known for the special Christmas Plum Cake. The cake made is rich dense cake packed with dry fruits and nuts...
Sweet and liquorice flavoured Fennel or saunf graces every Indian table. Delicate seeds with a slight menthol flavour it is popular as an after-mint. Flavouring curries across the Asian heartland, fennel is sought after for its aroma too. ...
The perfect cake for the season! The original christmas cake you enjoyed through generations with love from kerala. Made by the famous Kottaram Bakery, in Kottayam Kerala, know for the special Christmas Plum Cake. The cake made is rich dense cake...
We make available Nata De Coco which is acclaimed for its quality and rich nutritional content. As quality is our topmost concern, we give maximum priority to the stringent checking of the entire range of products. Superior raw materials are...