Directions for Use : Preheat Cone Maker to 180–200°c. Mix 800ml Water with Full Pack Using a Hand Blender. Pour One Ladle Onto the Cone Maker, Close Lid, Bake for 5 Mins or Until Done. Mould as Cone or Bowl.
Description : Crispy, Golden Waffle Cones in Minutes! Just Add Water, Blend, Bake and Mould. Sweet Redvelvet Flavour for Perfect Scoops.
With rich and creamy texture, Ice Cream Cones make ice-cream lovers indulge into their mouthwatering taste, making them forget everything else. Ice Cream Cones are quality assured, as these are made using quality ingredients under hygienic...
Cashewnut shell cake is one of the best fuels. It is mainly used by cashew industries, tile manufacturing units and others. Empowered with robust infrastructural base and qualified team, We at Gadiyars, bring forth an ample assortment of high...
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