Deep yellow stony seeds that are a storehouse of intense flavour and aroma, fenugreek is a powerfully aromatic spice that leaves a bittersweet aftertaste. A vital ingredient in many a curry and spice mix, the tiny seeds belie their size with the flavour they impart. Â ...
Sharp, pungent, tangy and spicy, all preserved within this tiny seed. Its flavours explode when tempered, crushed or powdered. Harvested in the dry season, dried and packaged with their dark husks intact, mustard is a mainstay in Indian curries. Â ...
 A true native of India, this valuable spice is grown in rich soils, watered by the monsoon and harvested in summer. Dried and crushed to a fine powder it is now synonymous with everything Indian and curry. A mere pinch suffices for a tasty treat....
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