Deep yellow stony seeds that are a storehouse of intense flavour and aroma, fenugreek is a powerfully aromatic spice that leaves a bittersweet aftertaste. A vital ingredient in many a curry and spice mix, the tiny seeds belie their size with the flavour they impart. Â ...
Sharp, pungent, tangy and spicy, all preserved within this tiny seed. Its flavours explode when tempered, crushed or powdered. Harvested in the dry season, dried and packaged with their dark husks intact, mustard is a mainstay in Indian curries. Â ...
Pure Turmeric Powder, grounded from purely grown turmeric, without any additives.  Used  in almost all Indian  curries, this spice has almost no calories  It has been Used  in India for thousands of years as a spice and medicinal herb.   ...
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