Sharp, pungent, tangy and spicy, all preserved within this tiny seed. Its flavours explode when tempered, crushed or powdered. Harvested in the dry season, dried and packaged with their dark husks intact, mustard is a mainstay in Indian curries. ...
Flaxseeds, also know as linseeds, are small, brown, tan or golden-colored seeds known to be the richest sources of a plant-based omega-3 fatty acids, called alpha-linolenic acid (ALA). Benefits of Flax Seeds: Rich fiber content. Contains essential...
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