The genus Cinnamomum (Laureaceae family) consists of 250 spices of trees and shrubs distributed in south-east Asia, China, and Australia. It is a small, evergreen tree, 10–15 m tall. The bark is widely employed as a spice, its leaves are...
The genus Cinnamomum (Laureaceae family) consists of 250 spices of trees and shrubs distributed in south-east Asia, China, and Australia. It is a small, evergreen tree, 10–15 m tall. The bark is widely employed as a spice, its leaves are...
USES : It is also used for warming, uplifting effect and antifungal, antimicrobial & bactericide properties. It is also used for lowering blood sugar and relieving abdominal bloating & flatulence.
USES : It is mainly used in cookery as a condiment and flavoring material. Cinnamon oil is extensively used all over the world for treating various health disorders such as respiratory problems
CAS : 8015-91-6
Extraction Method : Steam distillation of the bark of the tree
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