An aromatic species of Fenugreek having Medicinal property for curing digestion & liver problems. Leaves are small, light green in color. Used as Flavoring agent. Sprinkled in massy form over prepared cuisine for making it aromatic & tasty....
Spice oils are the volatile components present in most spices and provide the characteristic aroma of the spices. Spice oils are mostly used in food, cosmetics, perfumes and personal hygiene products like toothpastes, mouthwashes and aerosols,...
Cuminum cyminum is an annual herbaceous plant of the member of the parsley family. The cumin plant grows to 30–50 cm tall. Cumin seeds are yellow-brown in color, like other members of the umbelliferae family such as caraway, parsley and dill. It...
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