Garam masala (from Hindi: गरम मसाला, garam ("hot") and masala ("mixture")) is a blend of ground spices common in North Indian and other South Asian cuisines.[1] It is used alone or with other seasonings. The word garam refers to intensity of the spices rather thanmore...
Garam Masala is a blend of many ground spices, that has their own flavours and values. The composition of Garam Masala differs regionally , and none is considered more authentic than others. To provide any recipe a strong aroma and a peppery taste, garam masala is sprinkled over more...
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