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We offer a complete product range of Dagadful
Dagadful(Parmelia perlata) is a lichen, not to be confused with the stone flower Didymocarpus pedicellatus, which is a plant that grows on rocks and is called charela in Hindi, I believe. The confusing thing is that both plants are used for herbal remedies, but the former is used for culinary purposes.
It is also known as Kalpasi. It is a very rare component used in Garma Masalas
It is very popular in Indian delicacies and snacks.
When it is used in small quantities in curries, it releases a strong woody aroma and flavor. It resembles lichens