Bay Leaf in Kerala

Dried Bay Leaf, For Food Medicine

• MOQ : 50 Kilogram
• Supply Type : Manufacturer
• Packaging Type : PP Bag
• Country of Origin : India
• Magnesium : 30%
• Iron : 238%
• Usage/Application : Food And Medicine
• Form : Leaves
• Purity : No pesticide
• Shelf Life : 6 Months

Dried Bay Leaves, Color : Green

• MOQ : 2 Ton
• Uses : As spices
• Form : Leaves
• Cultivation Type : Organic
• Country of Origin : India
• Pack Type : Packed In Plastic Bags

Bay Leaves, Certification : FSSAI

• Country of Origin : India
• Number Of Flower : Natural
• Certification : FSSAI
• Shelf Life : 1 Week
• Storage Condition : Dried
• Grade : Food Grade

Organic Bay Leaf, Condition : Dry, Packaging Type : Bag

• MOQ : 10 Kilogram
• Storage : Cool, Dry Place
• Material : Leaf
• Usage/Application : Cooking, Food, Pickle,Seasoning,Flavoring
• Packaging Type : Bag
• Condition : dry
• Supply Type : Manufacturer
• Shelf Life : 1-2 Years

Bay Leaf, Form : Leaves

• MOQ : 8 Ton
• Supply Type : Manufacturer
• Number Of Flower : Dried Bay Leaves
• Hindi Name : Tejpan
• Quality : High
• Form : Leaves

Organic Bay Leaf, For Cooking, Packaging Type : Packet

• MOQ : 500 Kilogram
• Processing Type : Dry
• Iron : 28%
• Application : Cooking
• Pack Size : 10 Kg , 20 Kg
• Cultivation Type : Organic
• Packaging Type : Packet

Bay Leaves, Style : Dried

• MOQ : 10 Kilogram
• Grade : Food Grade
• Storage Condition : Dried
• Country of Origin : India
• Number Of Flower : Natural
• Shelf Life : 1 Month

Bay Leaf, Color : Green For Cooking, Seasoning

• Supply Type : Manufacturer
• Material : Dried Leaves
• Shelf Life : 1-2 Years
• Usage/Application : Cooking, Seasoning

Leaves Common Bay Leaf, Feature : Antioxidant

• Country of Origin : India
• Number Of Flower : Bay Leaf
• Ingredient : Bay Leaf
• Raw Material : Leaves
• Feature : Antioxidant
• Supply Type : Manufacturer

Dry Bay Leaf, Color : Brown, Packaging Type : Sealed Container

• Material : Bay Leaf
• Shelf Life : 1-2 Years
• Type : Herb
• Supply Type : Supplier
• Usage/Application : Cooking, Seasoning

Bay Leaves

• Removal Method : Remove Before Serving
• Shelf Life : 1-2 Years
• Dish Usage : Soups, Stews, Sauces, Marinades
• Storage : Cool, Dry Place

Bay Leaf, Packaging Type : Vacuum Packed

• Biological Source : Laurus nobilis
• Condition : New,Good
• Family : Lauraceae
• Moisture : 13% max
• Place of Origin : India
• Packaging Type : Vacuum Packed
• Quality : High
• Form : Leaves

Bay Leaf, Shelf Life : 12 Months

• Potassium : 529 mg/100gms
• Calories : 314/100gms
• Sodium : 23 mg/100gms
• Total Fat : 8 g/100gms
• Total Carbohydrate : 75 g /100gms
• Protein : 8 g/100gms

Bay Leaf, Packaging Size : 500gm

• Scientific Name : Cinnamomum Tamala
• Calcium : 83%
• Sodium : 23 mg
• Moisture : 13% max
• Admixture : 1%
• Potassium : 529 mg
• Packaging Size : 500gm

Bay Leaf, Packaging Size : 250g, 500g, 1Kg For Cooking, Spices

• Shelf Life : 1 Year
• Size : Various Sizes
• Supply Type : Manufacturer
• Usage/Application : Cooking, Spices
• Packaging Type : Bulk Packaging,Retail Packaging
• Aroma : Aromatic
• Form : Whole
• Packaging Size : 250g, 500g, 1Kg

Vijay Bay Leaves

• Minimum Order Quantity : As per Client Requirement
• Shelf Life : 2 Year
• Form : Leaves
• Hindi Name : Tej Patta
• Purity : Gluten Free, No MSG, Organic, Low Sodium, Dairy Free, Added Preservatives
• Pack Type : 100gm x 48, 200gm x 48 Pouch
• Moisture : 3-4%
• Dried : Yes
• Brand Name : Vijay

Bay Leaf Whole

• Supply Type : Supplier
• Nutrients : Rich In Nutrients
• Flavor Profile : Distinctive Flavor
• Type : Whole Leaf

Dried Bay Leaves, Material : Bay Leaf

• Calories : 314 Per 100 grams
• Iron : 238%
• Form : Leaves
• Vitamin B-6 : 85%
• Shelf Life : 1 Year
• Magnesium : 30%

Bay Leaf, Shelf Life : 12 Months

• Bay leaves are used as flavouring in soups, stews, meat, fish, sauces and in confectionaries. Both leaves and fruits possess aromatic, stimulant and narcotic properties....

Bay Leaf