Khwahis Masala

Petlad, Anand, Gujarat

Red Chilli Powder is the most popular type of chilli in clay-to-clay life. In addition to enhancing taste, chilli powder can also ignite the stomach and taste senses. Indian dishes are Known to be spicy and chilli powder is one of the reasons why. It is used to make a variety of sauces, chutneys, and pickles that are seasoned. The process of making chilli powder from dried chillies includes sun drying the chillies that are brought from forms which are followed by a 3-step grinding process which finally turns the dried chillies into powder. In order to obtain the necessary Color (ASTA Color Value) and Pungency, chilli powder can be prepared by grinding a single variety of chilli or blending a number of different varieties of chillies (Heat Value in SHU).

It is believed that turmeric powder, commonly known as “Haldi” in India and renowned for its vibrant yellow color and peppery flavor, is the most potent natural supplement currently available. Although it is also accessible in its full form, the powder is more frequently utilized on a daily basis. The dried turmeric is polished naturally, without the use of additives, and is then ground into a powder using a mill. No Indian cuisine, vegetarian or not, would be complete without the use of turmeric powder. The Ley spice gives curries their yellow color and is also used to tint cheese, pickles, bread, and other foods. Due to its medicinal qualities and health advantages, turmeric is also used in the pharmaceutical, health supplement, and cosmetic industries. Curcumin, the primary ingredient in turmeric, is what gives it its flavor. We offer turmeric powder with several curcumin content levels, including a minimum of 2%, a minimum of 2.5%, and a minimum of 3% curcumin. According to the needs of the buyer, we can additionally provide premium and distinctive grades with curcumin levels of 3.5% and higher.

Indian cuisine frequently uses the whole-spices combination of garam masala in everything from curries and lentil meals to soups. To release their fragrant qualities, whole spices like cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a skillet before being processed to a powder. The “warming spices” in the blend’s name are supposed to warm the body and speed up metabolism.

Ajwain (Trachyspermum ammi) is a shrub that yields tiny, cumin- and caraway-like seeds as fruits. It belongs to the Apiaceae family of plants, which also contains parsnips, celery, caraway, coriander, fennel, and parsley.Common names for ajwain include carom and bishop weeds. It has therapeutic value because it contains essential oil, which is made up of numerous bioactive components. The ajwain seed resembles cumin and fennel. Ajwain is a spice that has been used in Indian, African, and Middle Eastern cuisine for centuries to enhance flavor and preserve foods like jams, pickles, and chutneys. They have a special source of digestive fiber that promotes gut health.

Having almonds is healthy. They offer a variety of necessary elements and can serve as a decent source of protein for those who consume only plant-based foods. Badam (Almonds) provide a variety of nutrients, including fiber, protein, vitamins, and minerals. Eighty percent of a person’s daily protein requirements are found in only a handful of almonds, or around 1 ounce. Badam (Almonds) may provide a number of health advantages, according to researchers.