Garam masala, Cultivation Type : Natural

Garam Masala is not itself a spice but it is a blend of different spices.This special blend of spice is used in a small quantity at the end of cooking to give a flavor to a dish.Garam masala differs according to region and personal choice.Some common ingredients are black peppercorns, cloves, bay leaves, long pepper (also known as pippali), black cumin (known as shahi jeera), cumin seeds, cinnamon, black & green cardamom, nutmeg, mace, and star anise, coriander seeds.