Ajwain seed, Usage : Food And Medicine

Ajwain (Trachyspermum ammi) is a shrub that yields tiny, cumin- and caraway-like seeds as fruits. It belongs to the Apiaceae family of plants, which also contains parsnips, celery, caraway, coriander, fennel, and parsley.Common names for ajwain include carom and bishop weeds. It has therapeutic value because it contains essential oil, which is made up of numerous bioactive components.
The ajwain seed resembles cumin and fennel. Ajwain is a spice that has been used in Indian, African, and Middle Eastern cuisine for centuries to enhance flavor and preserve foods like jams, pickles, and chutneys. They have a special source of digestive fiber that promotes gut health.