Usage/ApplicationSalads, Bowls, Soups, Rice Alternative
Country of OriginIndia
Storage InstructionStore In Cool And Dry Place
Purity100%
Moisture Ratio10%
Cultivation TypeOrganic
FormSeeds
MaterialQuinoa
Description
Boost your meals with the wholesome goodness of Kishankriti’s Organic White Quinoa Seeds (Processed), a nutrient-packed, gluten-free superfood that is perfect for supporting a balanced, healthy lifestyle. Sourced from 100% organic quinoa, these processed seeds are rich in high-quality protein, fiber, antioxidants, and essential vitamins and minerals.
Quinoa is a complete protein, meaning it contains all nine essential amino acids, making it an excellent choice for vegetarians and anyone seeking a plant-based protein alternative. Whether you’re using it in salads, bowls, or as a substitute for rice or couscous, organic white quinoa adds a mild, nutty flavor and provides superior nourishment.
Product Highlights:
100% Pure, Organic & Gluten-Free White Quinoa Seeds (Processed)
Rich in Protein, Fiber, Antioxidants & Essential Nutrients
Supports Heart Health, Digestive Health & Muscle Recovery
Perfect for Salads, Bowls, Soups, and as a Rice Alternative
No GMOs, Chemicals, or Additives
Incorporate Kishankriti’s Organic White Quinoa Seeds (Processed) into your daily meals for a nutritious, gluten-free, and versatile superfood that promotes overall health and vitality.
Usage/ApplicationIdeal For Rotis, Porridges, And Traditional Indian Recipes
Country of OriginMade In India
Shelf Life2 Years
Purity100%
FormMillet
MaterialSorghum Millet
BenefitsSupports Digestion, Heart Health, Weight Management, And Sustained Energy
Key NutrientsRich In Fiber, Protein, Iron, And Essential Nutrients
Description
Experience the wholesome benefits of Kishankriti’s Organic Sorghum Millet (Jowar), a nutrient-rich and gluten-free ancient grain that supports a healthy and active lifestyle. Packed with dietary fiber, protein, iron, and antioxidants, Jowar is a powerhouse that promotes digestion, heart health, and sustained energy.
Also known as Jowar, Sorghum Millet is an excellent alternative to wheat and rice, making it ideal for those with gluten sensitivity. Whether used in rotis, porridges, or traditional Indian recipes, its mild flavor and nourishing properties make it a smart choice for daily meals.
Usage/ApplicationIdeal For Making Roti, Porridge, And Other Traditional Dishes, As Well As Being Used In Gluten-free Baking
FormMillet
MaterialFinger Millet
BenefitsSupports Bone Health, Digestion, Weight Management, And Blood Sugar Levels
Additional InfoNo GMOs, Chemicals, Or Additives
Description
Experience the health benefits of Kishankriti’s Organic Finger Millet (Ragi), a highly nutritious and gluten-free grain packed with essential vitamins, minerals, and antioxidants. Grown organically, this ancient superfood is a rich source of calcium, iron, fiber, and protein, making it an ideal choice for boosting bone health, supporting digestion, and maintaining overall vitality.
Ragi, also known as Finger Millet, is widely celebrated for its ability to promote bone strength, aid in weight management, and improve blood sugar levels. It is perfect for making roti, porridge, and other traditional dishes, as well as being used in gluten-free baking for added nourishment and flavor.
Rich in Calcium, Iron, Fiber, Protein & Essential Nutrients
Supports Bone Health, Digestion & Overall Vitality
Perfect for Roti, Porridge, Baking & Gluten-Free Recipes
No GMOs, Chemicals, or Additives
Incorporate Kishankriti’s Organic Finger Millet (Ragi) into your diet for a wholesome, gluten-free grain that supports your healthy lifestyle and enhances your meals.