Usage/ApplicationIdeal For Making Roti, Porridge, And Other Traditional Dishes, As Well As Being Used In Gluten-free Baking
FormMillet
MaterialFinger Millet
BenefitsSupports Bone Health, Digestion, Weight Management, And Blood Sugar Levels
Additional InfoNo GMOs, Chemicals, Or Additives
Description
Experience the health benefits of Kishankriti’s Organic Finger Millet (Ragi), a highly nutritious and gluten-free grain packed with essential vitamins, minerals, and antioxidants. Grown organically, this ancient superfood is a rich source of calcium, iron, fiber, and protein, making it an ideal choice for boosting bone health, supporting digestion, and maintaining overall vitality.
Ragi, also known as Finger Millet, is widely celebrated for its ability to promote bone strength, aid in weight management, and improve blood sugar levels. It is perfect for making roti, porridge, and other traditional dishes, as well as being used in gluten-free baking for added nourishment and flavor.
Rich in Calcium, Iron, Fiber, Protein & Essential Nutrients
Supports Bone Health, Digestion & Overall Vitality
Perfect for Roti, Porridge, Baking & Gluten-Free Recipes
No GMOs, Chemicals, or Additives
Incorporate Kishankriti’s Organic Finger Millet (Ragi) into your diet for a wholesome, gluten-free grain that supports your healthy lifestyle and enhances your meals.
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