Saro kottu Porotta is a delicacy in South India and Srilanka. Kothu parota is said to have its origin in Srilanka with its name given by the Tamil settlement. Kothu simply means chopped pieces of Porotta.They are generally consumed during dinner and are prepared as a veg or non vmore...
Saro Malabar Porotta can be served in minutes, its crispy layers and softness to the touch makes it a real treat to the eyes and taste buds. The Malabar Porotta is a perfect mix of flour, refined vegetable oil, salt with little water.The dough is rolled out and then flattened andmore...
Saro Ceylon Porotta is a thinner version of the Malabar Porotta, made out of wheat flour, boiled water and salt. Since its lighter it is easy to consume and is too a festival recipe in India.Saro Ceylon Porotta’s are pan fried, stretched into corners with layers toppled on eachmore...
How to Store? : In a Sealed Package in a Cool and Dry Place to Retain Its Texture and Taste
Net Weight : 200 gms, 6 pizza bases in a box.
Millet Amma’s Organic Millet Pizza Base- Finally a guilt free pizza. Introducing to you the only pizza base in India that is made from millets, introducing to you our delicious Organic Millet Pizza Base. Our pizza base is pre-baked, does not contain any yeast, baking soda omore...
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