Indigenous to the parts of south Asia, Jack fruit, as we know it today, traces its origin back to the Western Ghats of India. This tropical fruit produces sweet edible petals that can be either eaten raw or cooked to make dishes. The ready to eat...
The texture of a tender jack fruit is very meaty, hence its lovingly called "Gaach Pantha"(the vegetable meat!) or 'Idianchakka'.It is a rich source of vitamin A, C, riboflavin, niacin etc....
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-1737781024-7822734.jpeg "A Grade Jackfruit")
