Company Information
Member Since 3 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | Â | ||
| Â | Size | Large fruits | Â |
| Â | Shape | Oval or oblong | Â |
| Â | Color | Green to yellowish-brown | Â |
| Â | Texture | Bumpy, spiky outer surface | Â |
| Â | Freshness | Firm, no soft spots | Â |
| Â | Weight | Mar-30 | kg (average weight per jackfruit) |
| Â | Uniformity | Generally uniform size and shape | Â |
| (B) CHEMICAL PARAMETERS: | Â | ||
| Â | Pesticide Residues | Below detectable levels | mg/kg |
| Â | pH | 5.0 - 6.5 | pH units |
|  | Total Soluble Solids | 15 - 25 | °Brix |
| Â | Acidity | 0.2 - 0.5 | % (as citric acid equivalent) |
| Â | Energy | 94 kcal | kcal |
| Â | Carbohydrates | 23.2 g | g |
| Â | - Sugars | 19.1 g | g |
| Â | Fiber | 1.5 g | g |
| Â | Protein | 1.7 g | g |
| Â | Fat | 0.3 g | g |
| Â | Vitamin C | 13.8 mg | mg |
| Â | Vitamin A | 2 IU | IU |
| Â | Potassium | 303 mg | mg |
| Â | Calcium | 24 mg | mg |
| Â | Iron | 0.2 mg | mg |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Â | Total Plate Count (TPC) | < 10,000 CFU/g | CFU/g |
| Â | Yeast and Mold Count | < 1,000 CFU/g | CFU/g |
| Â | E. coli | Absent in 25 g | Â |
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