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Member Since 3 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | Â | ||
| Â | Test Weight | kg/hl | Min 70 |
| Â | Seed Size | mm | - |
| Â | Appearance | - | Clean, Uniform |
|  | Density | g/cm³ | - |
| Â | Purity | % | Min 99.5 |
| Â | Oil/Fat | % | Max 10 |
| Â | Foreign Matter | % | Max 0.5 |
| Â | Insect Damaged Grains | % | Max 1.0 |
| Â | Â | Â | Â |
| (B) CHEMICAL PARAMETERS: | Â | ||
| Â | Moisture Content | % | Max 12 |
| Â | Oil Content | % | Max 10 |
| Â | Protein Content | % | 18-24 |
| Â | Carbohydrates | % | 50-60 |
| Â | Fiber Content | % | Oct-20 |
| Â | Ash Content | % | 03-May |
| Â | Starch Content | % | - |
| Â | Fat Content | % | Max 10 |
| Â | Energy Value | Kcal/100g | 300-350 |
| Â | Energy | 300-350 kcal | Â |
| Â | Protein | 18-24 g | Â |
| Â | Carbohydrates | 50-60 g | Â |
| Â | Fiber | 10-20 g | Â |
| Â | Fat | 5-10 g | Â |
| Â | Ash | 3-5 g | Â |
| Â | Â | Â | Â |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Â | Total Plate Count | cfu/g | Max 10,000 |
| Â | Yeast and Mold | cfu/g | Max 1,000 |
| Â | Coliforms | MPN/g | Absent |
| Â | E. coli | MPN/g | Absent |
| Â | Salmonella | /25g | Absent |
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