Garam masala, is a dry mixture of various ground spices, that is unique to India. Similar to the Chinese five-spice mixture or the American tobasco sauce, garam masala can be used in a variety of Indian dishes, including gravies, rice pilafs and...
Usage/Application : Cooking, Spices, Added Toward The End Of Cooking To Enrich Curries,Lentils,Meats,And Vegetable Dishes With Warm,Spicy,And Slightly Sweet Notes
Quality Available : A Grade
Number Of Flower : Spice Blend
Brand Name : Rasveda
Material : Whole Spices (Cinnamon Sticks, Green And Black Cardamom Pods, Cloves, Cumin Seeds, Coriander Seeds, Black Peppercorns, Bay Leaves, Nutmeg Or Mace)