Appam, Palappam, Aappam, Lace Hoppers - whatever name you choose to call this famous Kerala breakfast dish, it doesn't change that the fact that it's one of the most amazing of man's creations in the food department. I realise I may be slightly biased here but Kerala Appam is...
Boil 1 cup of water and add 1 or 2 pinches of salt.Put 2 cups of flour in a bowl. Pour the boiled water in a small quantity repeatedly to make the dough. Take a plate or an Idli plate, and spread a wet cloth over it. Put some dough in a Idiyappam...
Learn how to make Traditional Appam Vellayappam, To make it 100% sure, Eastern set up its own indigenous lab- being the only such lab has been upgraded to international standards....
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