Appam, Palappam, Aappam, Lace Hoppers - whatever name you choose to call this famous Kerala breakfast dish, it doesn't change that the fact that it's one of the most amazing of man's creations in the food department. I realise I may be slightly biased here but Kerala Appam is...
Boil 1 cup of water and add 1 or 2 pinches of salt.Put 2 cups of flour in a bowl. Pour the boiled water in a small quantity repeatedly to make the dough. Take a plate or an Idli plate, and spread a wet cloth over it. Put some dough in a Idiyappam...
Directions : In ½ Litre Milk, Add 150ml Water. Boil & Stir in Full Packet. Keep Stirring for 5 Mins. Let Cool While Stirring. Refrigerate. Serve Chilled, with or Without Ice Cream.
Allergy Advice : Contains milk, gluten. May contain traces of nuts & soya.
Appliances : Stove, deep fry pan.
Directions : Mix 60–70ml water with the mix, knead dough, shape 50 balls. Deep fry till golden. Make syrup (750g sugar + 750ml water), soak jamuns for 30 mins. Add Taste Booster.