Ponnus Vermicelli is made from semolina, and is used in various cuisines. It is fine, hard, pale beige in colour. It falls under the category of extruded product and is rich in proteins. It is smaller in length as compared to the standard length of vermicelli....
The South Asian payasam can be easily made using the Ponnus Payasakoottu. This instant payasakoottu is very simple to use with sugar and creamy milk. It is flavoured with crunchy and chewy dried fruits and nuts like cardamom, raisins, saffron, cashew nuts, pistachios or...
Ponnus instant palada mix is extremely easy to prepare which provides the authentic flavour of Kerala. Ponnus palada mix is prepared with natural flavours and is a healthy desert for occasions....
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