Jaggery is widely used in the indian cooking including those of the maharashtrian, south indian, punjabi and gujarati cuisines, the various south indian foods like rasam, dal and sambar are also prepared with the addition of jaggery. In addition to...
Jaggery is a traditional unrefined non-centrifugal sugar consumed in asia, africa and south america. . It contains up to 65-85 % sucrose , up to 10% glucose , moisture content of up to 5-8 %, and the remainder made up of other insoluble matter such...
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