Sphurti Basundi is an Indian dessert. It is a dense sweetened paste made by boiling milk on low heat until the milk is reduced up to 1/3. Then a little sugar is added. Also the cardamom, and/or saffron may be added while serving. Basundi must served...
As you pop the incredibly soft Gulab Jamun in your mouth, experiience how it subtly melts in there. Laced with a gentle dip of rich sugar syrup, as it makes its way to your tastebuds, behold and lose yourself in it. Every bit of the Gulab Jamun is...
We offer Sphurti Basundi. Sphurti Basundi is an Indian dessert. It is a dense sweetened paste made by boiling milk on low heat until the milk is reduced up to 13. Then a little sugar is added. Also the cardamom, andor saffron may be added while...
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Allergy Advice : Contains milk, gluten. May contain traces of nuts & soya.
Supply Type : Manufacturer
Appliances : Stove, deep fry pan.
Directions : Mix 60–70ml water with the mix, knead dough, shape 50 balls. Deep fry till golden. Make syrup (750g sugar + 750ml water), soak jamuns for 30 mins. Add Taste Booster.
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