Purity : Protects Yeast, Sugar & Alcohol During Fermentation,Effective Against Common Harmful Bacteria,Increases Alcohol Yield By 5-8%,Readily Dissolves In Water, Wort & Wash
Economic Benefits : Potential Monthly Savings Of Approximately Rs. 20.37 Lakh
Supply Type : Manufacturer
Form : Liquid
Dosage : 2 PPM In Wort Before Pitching Yeast Culture,3 PPM In Total Wort/wash After Filling Fermenter,Total Usage: 5 PPM Or 500 Gram Per 100,000 Liters Of Wort/wash
Peracetic Acid proclaims to be a disinfectant and microbial agent, mainly used in the food industry. These formulations oxidises the outer membrane of the micro organisms and generally cause the death of the microbial organisms. It helps in medical...
peracetic acid 1% is a food grade oxidizing disinfectant which helps in deactivation of virus and other harmful pathogens persisting on raw uncut fruits and vegetables, meat, fish, sea foods and even on soft fabric surfaces such as masks, coveralls, handkerchief, etc. it breaks...