Our Products
We offer a complete product range of Sprouted Bajra Flour and Sprouted Ragi Flour
Description:
Dehydrated Sprouted Bajra Flour is produced from premium-grade pearl millet grains that are thoroughly cleaned, soaked, sprouted, and gently dehydrated before being finely milled into a smooth, nutritious flour. The sprouting process enhances the grain’s digestibility, boosts mineral absorption, and increases bioactive compounds, making it healthier than regular bajra flour. Naturally gluten-free with a mild, nutty flavor, this flour is rich in dietary fiber, plant-based protein, and essential minerals. It is a versatile ingredient for preparing rotis, pancakes, porridges, baked goods, and health mixes, offering both convenience and long shelf life without compromising on nutrition.
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Description:
Dehydrated Sprouted Ragi Flour is made from premium-quality finger millet grains that are carefully cleaned, soaked, sprouted, and gently dehydrated before being finely milled into a smooth, nutrient-rich flour. The sprouting process enhances calcium bioavailability, improves digestibility, and increases the presence of essential amino acids and antioxidants. Naturally gluten-free with a mild, earthy flavor, this flour is an excellent source of plant-based protein, dietary fiber, calcium, and iron. It is ideal for preparing porridges, rotis, pancakes, baked goods, infant food mixes, and health supplements. With a long shelf life and preserved nutrition, it is a wholesome alternative to refined flours.
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