Food Grains & Cereals #5506746

With an aim to establish ourselves among the leading organizations, we are engaged in providing Roasted Gram Chana. The offered chana is hygienically processed by our well-experienced professionals with the aid of progressive techniques. Additionally, this chana is highly used in hotels, restaurants and homes for making cuisines. Accessible in a range of packaging options, this chana is available at most reasonable rate.

• Delicious in taste
• Fresh
• Enhanced shelf life

Dry roasted chana or whole black grams (chickpeas) are typically eaten as a snack in India. The nutritional data proves chana to be an amazing source of protein, fiber, folate, minerals and fatty acids. This snack is low in fat and packed with energy, and it works well to satisfy hunger, keeping blood sugar levels stable. Chanas are dry roasted with skin on a slow flame till they are crisp. This helps to retain the crispness and freshness of chana and enhances the flavour as well. These chanas are easily available in Indian market. They are consumed as it is as snacks and also be used in preparation of variety of dishes.

• They are best consumed as it is as a protein rich mid meal snacks
• They can also be added to chaats and bhels to add crunch and flavour
• Just adding onions, tomatoes, salt and lemon juice to this chana makes a lovely tangy chaat

• They are naturally fat-free, saturated fat-free, and sodium-free
• Roasted chana helps lower your risk of heart disease and may reduce your risk of colon cancer
• They help to keep blood sugar low as the carbohydrate present in them takes longer time to digest and hence it has a low GI which makes them a suitable snack for diabetics
• Use them to add a protein boost to meals without introducing meat or unnecessary fat to the dish
• Roasted chana contain 6 grams of dietary fiber, or 22 percent of the recommended daily requirement of 28 grams
• Dietary fiber encourages regular bowel movements, prevents constipation and lessens the risk of heart disease
• They are also a good source of calcium, potassium and magnesium

• Zero adulteration
• Optimum taste
• Hygienically processed

Fresh Wheat (Genhu) is one of the most common cereals used throughout the world. It is also one of the most valuable cereals and a good source of energy. Wheat, in its natural unrefined state, features a host of important nutrients. Therefore, to receive benefit from the wholesomeness of wheat it is important to choose wheat products made from whole wheat flour rather than those that are refined and stripped of their natural goodness.

• There are three ways to eat your wheat: whole, cracked or ground into flour, and sprouted
• The simplest way is to cook the wheat as you might cook rice
• Simply add soaked wheat with water into a slow-cooker or a pressure cooker, and cook till done
• Cooked wheat is chewier than rice but can be had with milk or yoghurt and your choice of grated veggies, chopped fruits, dry fruits or nuts
• Try toasting the wheat in a dry frying pan, or in the oven, before cooking it
• This will enhance the aroma
• Wheat, broken coarsely, can be used to make upma or even a healthy pulao
• Wheat flour is used for a variety of dishes like Roti, Bread, Paratha, Sheera, Pasta and Noodles
• Wheat sprouts can be used par-boiled or boiled in recipes like Wheat Sprout Pancakes, Wheat Sprout Salad, Creamed Sprouts, Hot Cooked Sprout Cereal, etc.
• Wheat flakes look similar to rolled oats and can be prepared as a hot breakfast cereal
• Whole wheat pasta has become very popular and is available in many different types (e.g., spaghetti, spirals, penne, etc.) to suit your recipe needs
• Whole wheat flour can also be used to make healthy pizza bases

• Most benefits of wheat are reaped only by consuming it whole or as unrefined whole wheat flour
• Wheat is a rich source of magnesium, a mineral that acts as a co-factor for more than 300 enzymes, including enzymes involved in the body's use of glucose and insulin secretion
• This helps diabetics to keep their blood glucose in check
• Consuming wheat regularly can help avoid gall stones
• It promotes gastrointestinal health, and acts as a laxative

Backed by a team of diligent and adroit professionals, our organization is highly devoted to provide an excellent quality Natural Millet. The millet offered by us are basically used for making feed products of animals, birds and is also considered as a excellent source of dietary starch, fiber and other nutrients. At our premises, offered grains are cleaned and hygienically processed as per the industry set standards. Along with this, we offer this millet in safe packaging material and at most reasonable rates.

• Excellent quality
• Easy to digest
• Long shelf life

Commonly known as pearl millet, bajra is one of the most widely grown varieties of millet. It is grown in bulk in Africa and India. It has been a staple diet for Indians since prehistoric times. Rajasthan is the largest producer of bajra in India. These tiny brown grains have a nutty and bitter after sweet taste.

• It is commonly consumed as leavened or unleavened breads, porridge and khichdi
• When using bajra for khichdi, soak overnight and then pressure cook with green moong dal till soft. Temper spices in ghee and add. This is a traditional Rajasthani food
• When processed into flour, it is used to prepare bajra rotlis, khakras, bhakri, stuffed parathas, muthias, dhoklas, chaklis, etc.
• In South India, especially in farming communities, bajra is often pressure-cooked like rice, molded into balls when cool, and stored in a jar full of water
• These balls can be had the next morning with curds, onions and green chillies as a refreshing and nutritious breakfast

• It is comparatively high in proteins and has a good balance of amino acids
• Thus, it plays an important role in metabolism
• It is a better source of iron than other grains
• This ensures a good count of hemoglobin, avoiding symptoms of anemia etc.
• It is a moderate source of thiamine (vitamin B1), which helps improve blood circulation and general health of the nervous system

Leveraging on our superior facilities and experienced professionals, we have been able to meet the growing demands of our clients in terms of premium range of Kabuli Chana. Our offered chana is carefully-processed in the hygienic and clean environment using the innovative techniques and optimum grade machines. Provided chana is widely demanded by our valued clients for its enriched nutrients and high freshness. In addition to this, this chana is duly checked on certain measures by our experts to assure its quality.

• No adulteration
• Longer shelf life
• High nutritional value

Roasted Gram are the Grams withouut the skin or the peal. Dry roasted chana or whole black grams (chickpeas) are typically eaten as a snack in India. The nutritional data proves chana to be an amazing source of protein, fiber, folate, minerals and fatty acids. This snack is low in fat and packed with energy, and it works well to satisfy hunger, keeping blood sugar levels stable. Chanas are dry roasted with skin on a slow flame till they are crisp. This helps to retain the crispness and freshness of chana and enhances the flavour as well. These chanas are easily available in Indian market. They are consumed as it is as snacks and also be used in preparation of variety of dishes.

• They are best consumed as it is as a protein rich mid meal snacks
• They can also be added to chaats and bhels to add crunch and flavour
• Just adding onions, tomatoes, salt and lemon juice to this chana makes a lovely tangy chaat

• They are naturally fat-free, saturated fat-free, and sodium-free
• Roasted chana helps lower your risk of heart disease and may reduce your risk of colon cancer
• They help to keep blood sugar low as the carbohydrate present in them takes longer time to digest and hence it has a low GI which makes them a suitable snack for diabetics
• Use them to add a protein boost to meals without introducing meat or unnecessary fat to the dish
• Roasted chana contain 6 grams of dietary fiber, or 22 percent of the recommended daily requirement of 28 grams
• Dietary fiber encourages regular bowel movements, prevents constipation and lessens the risk of heart disease
• They are also a good source of calcium, potassium and magnesium

Owing to the expertise of our professionals, we are involved in offering our clients a tasty variety of Black Chana. Owing to its unique attributes like high freshness and rich nutritional content, the provided chana is widely applauded by the clients. The offered chana is hygienically processed by our trained professionals using the pioneered machines and advanced processing techniques. Furthermore, our valued clients can avail this chana from us at most nominal price.

• Rich source of proteins
• No added preservative
• Optimum freshness

Over the years, we have emerged as one of the leading organization, committed towards offering our clients Natural Chickpeas. The entire range is carefully processed by our industry-experts in sync with the predefined industry standards and norms. To make sure their best taste to users' end, the offered peas are tested before their final dispatch. In addition to this, our clients can avail these peas from us at budget friendly prices.

• Rich in taste
• High nutritional value
• Freshness

There are mainly two types of Fresh Chickpeas produced i.e. Desi and Kabuli. Chickpeas are eaten to reduce fats, improve digestive system, and to gain protein. They can be separated on the basis of their following features Desi chickpea - These are spilt peas and are relatively smaller in size having a thicker seed coat. The other Kabuli Chickpeas are larger and lighter in size than Desis.

Chickpeas flour with turmeric to cleanse and exfoliate your face. This will improve your skin texture, remove dead cells, moisturise and improve your complexion too.Chickpeas are rich in fiber and are filled with high quality protein. These two nutrients keep you full for longer and hence control hunger. These essential nutrients found in chickpeas make it ideal for weight loss and weight management. Chickpeas contain dyslipidemia that prevents the concentration of cholesterol in blood.Chickpeas can be cooked and used in salads, curries, soups and stews. Roasted chickpeas, with few savoury spices, make for an ideal evening snack. It finds it way in Gluten-free diet too.

• Chickpeas are a flavourful and healthful addition to several dishes, in both soaked and cooked form
• Cooked and mashed chickpeas can be shaped into balls and fried as falafel, mixed with oil and spices to make hummus, or stirred into a batter and baked to make various dishes
• Cooked, whole chickpeas can be added to salads, soups and stews
• Add a dollop of yogurt to chickpeas to boost its protein power
• Soaked and sprouted chickpeas can be used in salads
• Makes a wonderful hearty chili and is excellent with flat breads
• You can even toss some cooked chickpeas into your soup
• Boil and add to cooked rice and season with your favourite seasonings to make a wonderful balanced meal
• Season with cumin seeds, tomatoes, garlic, chillies and ginger
• Add some garam masala and yogurt or lime juice towards the end, and voila, you have a quick and tasty sabzi ready for lunch

• Chickpeas are a good source of zinc, folate and protein
• They are also very high in dietary fibre and hence a healthy food, especially as a source of carbohydrates for persons with insulin sensitivity or diabetes
• Chickpeas are low in fat and most of it is polyunsaturated
• They are naturally rich in protein important for muscle building and body growth
• These beans are heavy to digest and could cause flatulence. Hence avoid during dinner
• Due to its heaviness, it could also be a cause for gastric pain in children and old aged people