Natural Chickpeas

Over the years, we have emerged as one of the leading organization, committed towards offering our clients Natural Chickpeas. The entire range is carefully processed by our industry-experts in sync with the predefined industry standards and norms. To make sure their best taste to users' end, the offered peas are tested before their final dispatch. In addition to this, our clients can avail these peas from us at budget friendly prices.

• Rich in taste
• High nutritional value
• Freshness

There are mainly two types of Fresh Chickpeas produced i.e. Desi and Kabuli. Chickpeas are eaten to reduce fats,improve digestive system,and to gain protein. They can be separated on the basis of their following features Desi chickpea - These are spilt peas and are relatively smaller in size having a thicker seed coat. The other Kabuli Chickpeas are larger and lighter in size than Desis.

Chickpeas flour with turmeric to cleanse and exfoliate your face. This will improve your skin texture, remove dead cells, moisturise and improve your complexion too.Chickpeas are rich in fiber and are filled with high quality protein. These two nutrients keep you full for longer and hence control hunger. These essential nutrients found in chickpeas make it ideal for weight loss and weight management. Chickpeas contain dyslipidemia that prevents the concentration of cholesterol in blood.Chickpeas can be cooked and used in salads, curries, soups and stews. Roasted chickpeas, with few savoury spices, make for an ideal evening snack. It finds it way in Gluten-free diet too.

• Chickpeas are a flavourful and healthful addition to several dishes, in both soaked and cooked form
• Cooked and mashed chickpeas can be shaped into balls and fried as falafel, mixed with oil and spices to make hummus, or stirred into a batter and baked to make various dishes
• Cooked, whole chickpeas can be added to salads, soups and stews
• Add a dollop of yogurt to chickpeas to boost its protein power
• Soaked and sprouted chickpeas can be used in salads
• Makes a wonderful hearty chili and is excellent with flat breads
• You can even toss some cooked chickpeas into your soup
• Boil and add to cooked rice and season with your favourite seasonings to make a wonderful balanced meal
• Season with cumin seeds, tomatoes, garlic, chillies and ginger
• Add some garam masala and yogurt or lime juice towards the end, and voila, you have a quick and tasty sabzi ready for lunch

• Chickpeas are a good source of zinc, folate and protein
• They are also very high in dietary fibre and hence a healthy food, especially as a source of carbohydrates for persons with insulin sensitivity or diabetes
• Chickpeas are low in fat and most of it is polyunsaturated
• They are naturally rich in protein important for muscle building and body growth
• These beans are heavy to digest and could cause flatulence. Hence avoid during dinner
• Due to its heaviness, it could also be a cause for gastric pain in children and old aged people