Homeotic International

Kalol, Gandhinagar, Gujarat

Hindi : Bara Elaichi, Bengali : Bara Elaichi, Malayalam : Perelam, Punjabi : Bara Elaichi, Sanskrit : Brihadaela, Tamil : Periya yalam, Telugu : Peddayelaki, Urdu : Bara Elaichi, Gujarati : Elachi FOREIGN NAME OF CARDAMOM English : Black Cardamom, Nepal Cardamom, French : Cardamome noir, German : Nepal Cardamom, Chinese : Xiang Doukou, Nepalese : Elaa Cardamom is the dried ripe fruit often referred as the Queen of Spices because of its very pleasant aroma and taste. Indian cardamom is offered to the international markets in different grades. India is a traditional exporter of cardamom to the Middle East countries. Indian cardamom enjoys a premium preference in the Middle East, Japanese and Russians who relish it for its distinct enriching properties. It is cultivated under the most favorable climatic conditions without using harmful fertilizers to ensure natural taste. Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Black cardamom has a distinctly more smoky, though not bitter, aroma, with a coolness some consider similar to min

INDIAN NAMES OF CLOVE Hindi : Laung, Bengali : Lawang, Gujarati : Lavang, Kannada : Lavanga, Malayalam : Grambu, Marathi : Luvang, Oriya : Labang, Punjabi : Laung, Sanskrit : Lavanga, Tamil : Kirambu Lavangam, Telugu : Lavangalu, Urdu : Laung FOREIGN NAMES OF CLOVE Arabic : Kabsh Qarunfil, Chinese : Ding xiang, French : Clou de girofle, Indonesian : Cengkeh, German : Nelke Cloves are the aromatic, sun-dried, unopened flower buds of the evergreen tree Syzygium aromaticum (family Myrtaceae). They are deep brown in colour. The shape of a dried clove bud substantially resembles the shape of a nail. Therefore, their name is derived from the Latin word clavus meaning nail. The use of clove in whole or ground form is mainly for culinary purposes and as a flavouring agent in food industry. Its flavour blends well with both sweet and savory dishes. It is highly valued in medicine as carminative, aromatic and stimulant. In Indonesia, the lion share of production is consumed in production of kretek cigarettes. The antiseptic and antibiotic properties of clove oil are used in medicine especially in dentistry, oral and pharyngeal treatments. It has wider applications in preparations of toothpaste and mouthwashes, soaps and perfumes. It is also reported to help diabetics in sugar assimilations. Amazing benefits of consuming Clove Cloves displays valuable holistic effects on human health. The active principles in the clove are known to have antioxidant, anti-septic, local anesthetic, anti-inflammatory, rubefacient (warming and soothing), carminative and anti-flatulent properties.Cloves improve your liver health, promote insulin production, lowers blood sugar, prevent blood clots, and promote bone health. It can treat stomach ulcers, toothache, indigestion, and skin problems. It possesses antioxidant, antibacterial, anti-viral, anti-fungal, anti-inflammatory, and antiseptic properties. It is also effective in alleviating inflammatory joint pain

INDIAN NAMES OF STAR ANISEHindi : Anasphal, Malayalam : Takkolam, Marathi : Badian, Oriya : Anasphul, Tamil : Anashuppu, Telugu : Anaspuvu, Urdu : Badyani FOREIGN NAMES OF STAR ANISEChinese : Ba jiao, Czech : Badyan, Dutch : Steranijs, French : Anis de la chine, German : Sternanis, Indonesia : Bunga lawang, Italian : Anice stellato, Nepali : Star phul, Russian : Badyan, Spanish : Badian Star anise is the dried, star shaped fruit of Illicium verum. It is an evergreen tree attaining a height of 8-15 meters and a diameter of 25 cm. The leaves are entire, 10-15 cm long, 2.5 5 cm broad, elliptic, flowers are solitary, white to red in colour. Fruits are star shaped, reddish brown consisting of 6-8 carpels arranged in a whorl. Each carpel is 10 mm long, boat shaped, hard and wrinkled containing a seed. Seeds are brown, compressed, ovoid, smooth, shiny and brittle. Star Anise is indigenous to South Eastern China. Commercial production is limited to China and Vietnam. In India, it is produced to a small extent. The crop requires specific agro climatic conditions available only in the traditional growing areas, which has prevented repeated attempts of other countries to grow star anise. However it prefers woodlands, sunny edges, and dappled shade. The plant grows well in humus rich, mildly acidic to neutral soils, which are light to medium and having good drainage. It tolerates temperatures down to 10 degree C

Mace Flower (Javitri) is a spice made from the waxy red covering that surrounds nutmeg seeds. Mace is found between the exterior fruit and the internal seed and it takes the form of bright waxy red bands which surround the seed. The flavor is similar to that of nutmeg with a hint of pepper and a more subtle note which can be overwhelmed by heavy-handed cooks. Mace is a spice derived from the waxy red covering of nutmeg seeds .Maces flavor is very similar to that of nutmeg. It is strongly aromatic, resinous and warm in taste. Mace is often preferred in light dishes for the bright orange, saffron-like color it gives to the dish. The flavor of Mace is very versatile which makes it useful is several recipes. It significantly enhances color, taste, and flavor of the foods. Mace spice is a dried, outer aril, enveloping firmly around the nutmeg kernel. Nutmeg kernel and mace arils indeed are two separate spice products of same nutmeg fruit. However, mace characteristically composes a higher concentration of certain essential oils and features refined yet intense aroma than nutmeg.

Cashew nut is native to subtropical climate but is widely available across the globe. This tiny kidney bean shaped nut is the powerhouse of an array of nutrients. Cashew nuts are used mostly in Indian desserts and traditional preparations to enhance their taste. Although its puree is extensively used to make thick and creamy gravies with a distinct flavor. Cashew nut is also used to garnish a variety of other dishes too. Cashews are commonly used in South Asian cuisine, whole for garnishing sweets or curries, or ground into a paste that forms a base of sauces for curries or sweets. It is also used in powdered form for preparation of several Indian sweets and desserts. In Goan cuisine, both roasted and raw kernels are used whole for making curries and sweets. Cashews are also used in Thai and Chinese cuisines.

Pista (Pistachio) are prized nuts for its well-balanced nutritional profile encompassing all the essential macronutrients - carbohydrates, protein, healthy fats and dietary fiber along with notable amounts of vital micronutrients phosphorus, potassium, calcium, iron, magnesium, zinc, copper, and essential vitamins like A, C, E, and K, as well as choline and betaine that manages weight, control, hypertension and uplifts brain, skin and eye health. Pistachios are one of the most vitamin B6 rich sources that hold a significant role in regulating blood sugar and the formation of hemoglobin. While it also contains a host of phytosterol compounds, a kind of anti-inflammatory plant hormone associated with enhanced immune function. It has negligible amounts of fat and low-calorie content when compared to most other nuts to promote cardiac wellness.

Made from popped lotus seeds, Makhana has traditionally been eaten as a snack during fasting in India. Makhana is handpicked and then packed to deliver you the perfect product. Makhana is believed to be the dry fruit packed with benefits that of a superfood. With 20% fewer calories and 67% less fat than popcorn, Makhana is also a healthy snack for weight loss. Makhanas are low in cholesterol, sodium and saturated fats and are good for your heart. They are a good source of magnesium, potassium, manganese, phosphorous and protein. This high nutrition value of makhanas makes them a perfect and healthy snack. Being low in calories, makhanas promote weight loss, while their high calcium content makes them good for bones. These are also good in controlling blood pressure, detoxification of the body and improve digestive health.

Dates are basically a tropical fruit which is grown on date palm trees. Its scientifically known as Phoenix Dactylifera and is one of the most healthy fruits around the world. Coming under the dry fruit category, dates are highly nutritious and extremely tasty. Dates also play an important role in the cultural heritage of many middle east nations. The name date is derived from Greek origins following the name Gaktulos, which translates in English to the term fingers as an ode to the peculiar shape of the fruit. Date palms are scientifically known as Phoenix Dactylifera and belong to the Arecaceae family. The origins of dates can be traced back to almost 5320 BC. The fruit is a staple item for people in the middle east and North Africa. Mainly cultivated in these regions, dates are highly beneficial due to the innate composition of macronutrients and many other healthy elements.

INDIAN NAMES OF SAFFRONHindi : Kesar, Bengali : Jafran, Gujarati : Keshar, Kannada : Kumnkuma kesari, Kashmiri : Kong, Malayalam : Kunkumapoove, Marathi : Keshar, Kesara, Punjabi : Kesar, Zafran, Sanskrit : Keshara, Kunkuma, Aruna, Asra, Asrika, Tamil : Kungumapoo, Urdu : Zafran FOREIGN NAMES OF SAFFRONSpanish : Azafran, French : Safran, German : Safran, Swedish : Saffran, Arabic : Zafran, Dutch : Saffraan, Italian : Zafferano, Portuguese : Acofrao, Russian : Shafran, Japanese : Safuran, Chinese : Fan Hung-Hua Saffron, the most expensive spice in the world is derived from the dry stigmata of the plant Crocus Sativus. The plant is a bulbous, perennial with globular corms, 15-20 cm high. It has 6 to 10 leaves present at anthesis, one to two flowers with a lilac-purple colour with perianth segments of 3.5 5 cm and style branches of 2.5 3.2 cm. The yellow style is deeply divided into three branches and the stigmata are bright red. Flowers are arising directly from the corms. Flowers have tri-lobed stigma, which along with the style tops yield the saffron of commerce.

We offer high quality honey to our valuable customers. Our products are widely used in gifting, hotels, restaurants and homes. Our products undergo quality assurance tests including color sorting, metal detection and defect detection in order to ensure a flawless quality product.

Ghee or clarified butter as it is popularly known in the western world is an essential part of diet and has many benefits. According to Ayurveda, Ghee improves the absorption ability of the small intestines and decreases the acidic pH of our gastrointestinal tract. Ghee is a rich source of Omega-3 fatty acids which decrease LDL cholesterol. Cow milk contains both A1 beta-casein protein and A2 beta-casein protein, but modern research has underlined that A2 protein is healthier than A1 protein. It is believed that the milk of Desi (Indian Breeds) of Cows has more A2 protein, and hence the ghee made solely from the milk of Desi cows is termed as A2 Desi Cow ghee. Packed with nutrients and a distinct nutty flavor, A2 Desi Cow Ghee helps in promoting a robust and active lifestyle as it is superior in taste, is healthier, rich in antioxidants and good for digestion as it contains amino acids