Mace Flower

Mace Flower (Javitri) is a spice made from the waxy red covering that surrounds nutmeg seeds. Mace is found between the exterior fruit and the internal seed and it takes the form of bright waxy red bands which surround the seed. The flavor is similar to that of nutmeg with a hint of pepper and a more subtle note which can be overwhelmed by heavy-handed cooks.
Mace is a spice derived from the waxy red covering of nutmeg seeds .Mace’s flavor is very similar to that of nutmeg. It is strongly aromatic, resinous and warm in taste. Mace is often preferred in light dishes for the bright orange, saffron-like color it gives to the dish. The flavor of Mace is very versatile which makes it useful is several recipes. It significantly enhances color, taste, and flavor of the foods.
Mace spice is a dried, outer aril, enveloping firmly around the nutmeg kernel. Nutmeg kernel and mace arils indeed are two separate spice products of same nutmeg fruit. However, mace characteristically composes a higher concentration of certain essential oils and features refined yet intense aroma than nutmeg.