Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the sole species of the genus Anethum. Dill oil is extracted by steam distillation, mainly from the seeds. The product is a free-flowing liquid, with a yellowish to...
The eastern mediterranean region and southwest asia. Its flavor has similarities with some other spices, such as star anise, fennel, and licorice. it has a pungent liquorice-like smell and is also known as anise and sweet cumin. aniseed originated...
Nutmeg oil is a volatile essential oil from nutmeg (Myristica fragrans). The essential oil is obtained by the steam distillation of ground nutmeg and is used heavily in the perfumery and pharmaceutical industries. The nutmeg essential oil is used as a natural food flavouring in...
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