Dehydrated Green Pepper (DGP) is the main product from Kunnath Spices. Pepper is often described as the "King of spices, " and has been valued very highly by the Europeans from early days. The dream of consumers in the western countries to get pepper in the fresh and green form retaining its intrinsic qualities is fulfilled by Dehydrated Green Pepper. Lighter in weight and easy to crush it is best suitable in culinary preparations , meat pastes, sauces etc. Green colour of pepper berries turns black after harvest and dried black pepper was the commercial form available to right from the olden days.

DGP from Kunnath spices is of special variety. In Kerala pepper is produced in plain land as well as high ranges. Plain land pepper is smaller in size and qualitatively inferior compared to high range or hill pepper. The quality of hill pepper is acclaimed in pepper trade circles all over the world under the brand Tellicherry pepper. Kunnath Spices DGP unit is located in the high ranges and hence commands a premium advantage over units located in plain lands.

White Pepper is popular in European countries as it has a more delicate flavour than Black Pepper. It is used for pickling spices and marinades and in light colored foods like sauces and soups. To make White Pepper, the berry is picked when fully ripe and the outer layer of shrunken skin is removed, leaving the dried, greyish-white kernel.

Red Pepper is made from the ground fruit of Capsicum family plant commonly known as "chillies" or "chilli peppers." They are fiery red or orange pods which rarely grow to more than 4 inches in length. The ground product ranges from orange-red, to deep, dark red. Red Pepper is also known as Cayenne Pepper. Red Pepper is used in chili, Spanish rice, and barbecue sauce as well as meats, salads, and casseroles and also to achieve the characteristically hot flavour of Mexican, Creole, Cajun, Thai, Szechuan, and Indian cooking.

Fresh quality Light Green Pepper Berries are collected from farms and only berries which pass our strict quality control measures are washed, cleaned & put in brine solution. The cleaned berries are stored in 17% 2% salt solution and washed three times in 45 days each time changing the brine solutions, so that they are properly matured and then packed. Green Pepper in brine finds major applications in making sauces, meat processing industries, steak preparations and in the food service sector.