• size1/2 liter, 1 liter and 5 liter

Pasteurized packed milk refers to the market milk (City Supply) dispatched in the form of stock keeping unit in various pack size in pouches of 12 liter, 1 liter and 5 liter like Full Cream Milk, Standardized milk, Toned milk, Double toned milk, Skim milk with the brand name Lakshya. Milk is itself a complete food for the consumer needs of nutrition- fat, protein, minerals and vitamins.

Ghee refers to clarified Milk fat mainly from butter by mean of removing all the water and SNF contents. The term anhydrous milk fat and dry butter fat are used synonymously. Ghee is the richest source of milk fat and has fat soluble vitamins A & D. Ghee is prepared either from butter or cream. The pre-stratification Methods are used for manufacturing of ghee. Ghee has remarkable keeping Quality. It is used as such and for making sweets, food etc., as cooking medium.

Table Butter refers to product having 80% minimum milk fat. Butter is a good source of milk fat and has soluble vitamins A, D, E and K. Butter is prepared from pasteurized cream having fat in the range 30 to 40 %. It is used widely in breakfast menu and used as spreads in Bakery items.

• RANGE1 Liter

Pure cow ghee is most popular and high value product manufactures from own cow farm milk at plant. Cow ghee manufactures separately from ghee by a special method adopt by the company and continuous research work is made in factory premises. Lakshya cow ghee is highly appreciated by our customers due to rich taste. It is untouched by human hand and thus is hygienic.

• size1/2 liter, 1 liter and 5 liter

Pasteurized packed milk refers to the market milk (City Supply) dispatched in the form of stock keeping unit in various pack size in pouches of 12 liter, 1 liter and 5 liter like Full Cream Milk, Standardized milk, Toned milk, Double toned milk, Skim milk with the brand name Lakshya. Milk is itself a complete food for the consumer needs of nutrition- fat, protein, minerals and vitamins.

Ghee refers to clarified Milk fat mainly from butter by mean of removing all the water and SNF contents. The term anhydrous milk fat and dry butter fat are used synonymously. Ghee is the richest source of milk fat and has fat soluble vitamins A & D. Ghee is prepared either from butter or cream. The pre-stratification Methods are used for manufacturing of ghee. Ghee has remarkable keeping Quality. It is used as such and for making sweets, food etc., as cooking medium.

Table Butter refers to product having 80% minimum milk fat. Butter is a good source of milk fat and has soluble vitamins A, D, E and K. Butter is prepared from pasteurized cream having fat in the range 30 to 40 %. It is used widely in breakfast menu and used as spreads in Bakery items.

• RANGE1 Liter

Pure cow ghee is most popular and high value product manufactures from own cow farm milk at plant. Cow ghee manufactures separately from ghee by a special method adopt by the company and continuous research work is made in factory premises. Lakshya cow ghee is highly appreciated by our customers due to rich taste. It is untouched by human hand and thus is hygienic.