Anhydrous Milk Fat Manufacturers and Suppliers

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• Free Fatty Acids : Max. 0.3 %
• Peroxide Value : Max. 0.2 meq/kg Fat
• Copper : Max. 0.05 mg/kg
• Heavy Metals : Max. 0.5 mg/kg
• Total Fat Content : Min. 99.8 %
• Humidity : Max. 0.1 %

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• POLY JAR : 1L, 2L, 5L, 200ml, 500ml
• RT Pack : 1L & 500ml

Param Premium Desi Ghee is a favorite ingredient not only for household meal preparations but also for mainstream chefs and nutritionists as they experience the qualities it brings to their dishes.The quality of Param Premium Desi Ghee enhances the richness and flavor of everythi more...

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Ghee is one of the best oils for cooking. It stimulates digestive fire (or Agni) according to Ayurveda. It has a very high smoke point (~400°F) and its chemical structure does not change at high heat. When you cook with ghee, there is no hissing, popping or splattering. It produ more...

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Ghee refers to clarified Milk fat mainly from butter by mean of removing all the water and SNF contents. The term anhydrous milk fat and dry butter fat are used synonymously. Ghee is the richest source of milk fat and has fat soluble vitamins A & D. Ghee is prepared either from b more...

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Anhydrous Milk Fat is the Product obtained from Prime Quality raw materials (Milk, Cream or Butter) to which no neutralizing substances have been added. The Anhydrous Butter Milk Fat must exhibit the Odor, Taste and Flavor of clean Butterfat. When heated to 40 Deg. The AMF shall more...

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