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Milk Fats Manufacturers and Suppliers

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  • Anhydrous Milk Fat

    • Heavy Metals : Max. 0.5 mg/kg
    • Total Fat Content : Min. 99.8 %
    • Iron : Max. 0.2
    • Free Fatty Acids : Max. 0.3 %
    • Humidity : Max. 0.1 %
    • Peroxide Value : Max. 0.2 meq/kg Fat
    • Copper : Max. 0.05 mg/kg

    Goodfood Specialities

    Delhi | More...

    https://www.goodfoodspecialities.co.in/anhydrous-milk-fat.htm

  • Skimmed Milk Powder, Less Fat

    • Color : white
    • Form : Powder

    We are offering skimmed milk powder, less fat. Greenish international, offering a quality range of skimmed milk powder. Skimmed milk powder is a homogeneous, free flowing powder manufactured from fresh skim milk via spray drying process. Our offered powder is high on demand in the industry as it contains less fat and high quantity of milk protein. More...

    Greenish International

    Bangalore | More...

  • Anhydrous Milk Fat

    • RT Pack : 1L & 500ml
    • POLY JAR : 1L, 2L, 5L, 200ml, 500ml

    Param Premium Desi Ghee is a favorite ingredient not only for household meal preparations but also for mainstream chefs and nutritionists as they experience the qualities it brings to their dishes.The quality of Param Premium Desi Ghee enhances the richness and flavor of everything that contains it. This Ghee can be brought to high temperatures without burning. It has purity and essence of Homemade Ghee which is used More...

    Param Dairy Limited

    Delhi | More...

  • Anhydrous Milk Fat

    Ghee refers to clarified Milk fat mainly from butter by mean of removing all the water and SNF contents. The term anhydrous milk fat and dry butter fat are used synonymously. Ghee is the richest source of milk fat and has fat soluble vitamins A & D. Ghee is prepared either from butter or cream. The pre-stratification Methods are used for manufacturing of ghee. Ghee has remarkable keeping Quality. It is used as such a

  • Anhydrous Milk Fat

    Ghee is one of the best oils for cooking. It stimulates digestive fire (or Agni) according to Ayurveda. It has a very high smoke point (~400°F) and its chemical structure does not change at high heat. When you cook with ghee, there is no hissing, popping or splattering. It produces sweet aroma when heated. You use less than half of other oils and it enhances the flavor of food.

    Dein Le Foods

    Punjab | More...

  • Anhydrous Milk Fat

    Anhydrous Milk Fat is the Product obtained from Prime Quality raw materials (Milk, Cream or Butter) to which no neutralizing substances have been added. The Anhydrous Butter Milk Fat must exhibit the Odor, Taste and Flavor of clean Butterfat. When heated to 40 Deg. The AMF shall be sparking and Semi â Transparent. Moreover, we are renowned as one of the dependable Bakery Anhydrous Milk Fat Exporters from India, De

    Alpha Overseas

    Delhi | More...

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  • Swastik Enterprises

    Gwalior | More...

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  • Busaba

    Maharashtra | More...

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Anhydrous Milk Fat

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