Our Products
Our Complete range of products are Black Pepper and Red Chillies.
Botanical Name: Piper nigrum
Family: Piperaceae
Pepper plant is a perennial climber with dark green leaves and spikes of white flowers. The peppercorn is a berry like drupe, about cm in diameter, green when unripe and then red. Black pepper comes from whole fruit, picked just before they are completely ripe and dried. Pepper is one of the oldest and best-known spices in the world. Indigenous to India pepper is popularly known as the King of Spices. From time immemorial, India has always reigned supreme in the production & export of this most exotic and renowned spice in the world. It is ideal for planting in the ground as well as in a container.
Peppercorns are very strong in aroma and taste and can be stored for many years without losing its flavor. It is commonly used in all dishes as a very popular spice and in canned foods as a flavoring agent. It has medicinal properties for fighting colds, flu and infections, to energize, increase circulation, to warm and relieve muscle aches and stiffness etc.
Botanical Name: Capsicum frutescens
Family: Solanaceae
Chilli is the dried fruit of an annual sub-herb. It is also called as capsicum, paprika, sweet pepper, red pepper, pimento, cayenne pepper etc depending upon the manner in which it is prepared and used. Chilli comes in a wide range of shapes, sizes, color and degrees of pungency. The spice chilli blended well in Indian cooking. Chilli became extremely popular in India. The climate in India is favorable to cultivate chillies and soon many varieties of chilli were available in India. Chilli is one of the spices used most in garnishing dishes. Chilli is an indispensable spice used as basic ingredient in everyday cuisine all over the world. The chilli powder is made by crushing the dried chilli having chilli flakes and chilli pods.