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Our Complete range of products are Coriander and Cloves.
Botanical Name: Coriandrum sativum
Family: Apiaceae
Coriander is the dried fruit of an annual herb, with several branches and serrated leaves. The small flowers yield green globular fruits, which turn yellowish brown when ripe. The seeds are picked when the ripening is in progress and sun-dried. Coriander is pleasantly aromatic and flavorful. This fragrant spice is used for sauces and as a condiment. The fresh young leaves of this herb is used to flavour and garnish soups, salads and meat dishes. The dry fruits are known as coriander seeds or coriandi seeds. Coriander seed is a spice in garam masala in all curries, which often employ the ground fruits in generous amounts together with cumin. It acts as a thickener.
Botanical Name: Syzygium aromaticum
Family: Myrtaceae
The clove plant grows as a small, compact, evergreen bush, which thrives in warm, humid, climates. If allowed to flower, the plant produces a striking pink flower, which is then followed by purple berries. The flower buds of the clove plant go through several stages, and must be picked at the right time in their development in order to be usable. Dietary herbal use of cloves can aid in the relief of a wide variety of ailments, both internal and external. As a supplement, the spice can either be used in its whole form, ground form, or reduced to its essential oil. Clove use can soothe and relax the inner lining of the intestines, aiding in digestion. It can also aid in quieting upset stomach. Cloves can help the esophagus produce more phlegm and act as an expectorant, making coughs less severe and more productive. Clove has been shown to have analgesic properties. Clove contains significant amounts of an active component called eugenol.
LLOYDS EXPORTS (LLOYDS EXPORTS)
No.17, 1st Floor, Century Tower,
Sathy Road,Gandhipuram,
Coimbatore – 641012
Tamilnadu, Tamil Nadu, India
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