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We offer a complete product range of Curry Leaves, Turmeric, Cumin and Cinnamomum Aromaticum
We are one of the leadingFresh Curry LeavesManufacturers, Exporters and Suppliers in Tamil Nadu. Curry Leaf is believed to an excellent herb in ayurvedic medicines and a seasoning agent in various dishes. Curry Leaves also have high nutritional content. Besides, owing to numerous medicinal properties, Fresh Curry Leaves are extensively used worldwide.
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Botanical Name: Curcuma longa
Family: Zingiberaceae
Turmeric, the dried rhizome of a herbaceous perennial, is indigenous to Southeast Asia. The primary rhizomes, round in shape are called bulbs, while the thin, long secondary rhizomes are fingers. After harvest, the rhizomes are cleaned, boiled, dried and polished. Turmeric is closely related to ginger and is sometimes called Indian saffron due to its brilliant yellow color. The propagation of turmeric is by rhizomes.
Turmeric is characterized with a fragrant, peppery aroma. It is slightly bitter in taste with a musky flavor. In Ayurvedic practices, turmeric has many medicinal properties and many in South Asia use it as a readily available antiseptic for cuts, burns, and bruises. It is also used as an antibacterial agent.
Botanical Name: Cuminum cyminum
Family: Umbelliferae
Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. Today, cumin is the second most popular spice in the world after black pepper. Cumin seeds are used as a spice for their distinctive aroma. It is a small herbaceous plant, cultivated for its dried fruits. At maturity the seeds are approximately 6 mm long, oval shaped, with pale green to yellow brown color. When the leaves with the seeds turn brown, the dried plants are collected, threshed, and seeds separated by winnowing. Cumin has an intensely strong and slightly bitter flavor. Throughout history, cumin has played an important role as a food and medicine and has been a cultural symbol with varied attributes. Our rich quality Cumin extracts natural sweetness out of all the dishes and consequently used in many dishes like Tacos, Enchiladas, curries, salsa for seasoning purposes.
Botanical Name: Cinnamomum aromaticum
Family : Lauraceae
Different species: Cassia China, Batavia Cassia, Java Cassia or Cassia Vera, Saigon CassiaThrough botanically closely related to Cinnamon , Cassia is considered inferior to cinnamon. Cassia is the dried bark of a small, bushy, evergreen tree. It is characterised by a sweet, pungent aroma.
There are different varieties of cassia obtained from different species of Cinnamomum and originating from different sources. Through they share a general likeness in aromatic properties, they also exhibit differences in some other aspects.
LLOYDS EXPORTS (LLOYDS EXPORTS)
No.17, 1st Floor, Century Tower,
Sathy Road,Gandhipuram,
Coimbatore – 641012
Tamilnadu, Tamil Nadu, India
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