Turmeric Feature : Healthy For Skin, Natural Taste

Botanical Name: Curcuma longa

Family: Zingiberaceae

Turmeric, the dried rhizome of a herbaceous perennial, is indigenous to Southeast Asia. The primary rhizomes, round in shape are called ‘bulbs’, while the thin, long secondary rhizomes are ‘fingers’. After harvest, the rhizomes are cleaned, boiled, dried and polished. Turmeric is closely related to ginger and is sometimes called Indian saffron due to its brilliant yellow color. The propagation of turmeric is by rhizomes.

Turmeric is characterized with a fragrant, peppery aroma. It is slightly bitter in taste with a musky flavor. In Ayurvedic practices, turmeric has many medicinal properties and many in South Asia use it as a readily available antiseptic for cuts, burns, and bruises. It is also used as an antibacterial agent.