Green chilli refers to a variety of chilli peppers that are harvested while still green and unripe, known for their sharp, pungent flavor and varying levels of heat...
The kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color. The kashmiri chilli powder is a blend of medium quality red pepper mostly...
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