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We are leaders in the market for providing best range of Mustard Seeds
Mustard seeds are the small round seeds of various mustard plants. The seeds are about 1 to 2 mm in diameter and are different colors, from yellow, brown, and black depending on which specific plant they come from. The seeds have a nose-tingling pungency which intensifies when they are heated. The pungency of the different seeds varies as well with black being the most pungent and yellow the brown. The seeds can leave a bitter taste in your mouth if you are too heavy-handed with them.
Mustard seeds are an important spice in Middle and Far East regional foods and in Indian cooking, it is predominantly the brown seed that’s used. In European cooking, the yellow seed is used more frequently to make sauces and pastes. Mustard has a wide array of uses. For example, as paste, sauce, flavorings, additives, and the most famous spices. It is rich in taste. Some find it ‘vinegary, ’ a little ‘tangy, ’ or sometimes even ‘bitter.’
Mustard is a potent source of antioxidants. It also has antimicrobial properties, which aid in the body’s detoxification. Its topical application treats colds and coughs, reduces inflammation, and alleviates pain. It also improves heart health and promotes glowing skin. High in minerals, it has proven to make bones stronger. Mustard is rich in MUFA and PUFA, which aids in balancing cholesterol levels. It decreases LDL cholesterol levels and increases HDL cholesterol levels in the body.
Mr. Viraj Parsana (Lupa International)
B-209, Bank Building, Near Bedi, Marketing Yard, Rajkot, Gujarat - 360003
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