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Our Products
Our product range contains a wide range of Mango Pickles, Gongura Pickle, Garlic Pickle, Ginger Pickle and Sorrel Pickles
All Pickles were mads in traditional home made method with our Godavari native touch.no chemicals or artificial preservatives added.
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Packaging Details : As per consumer requirements
Delivery Time : Week days
Typical Andhra pickle made using Fresh Green Gongura / Sorrel leaves nicely ground into paste and pickled using salt and other spices like Garlic cloves, mustard, Fenugreek and red chilies blended and seasoned with Groundnut oil. Tastes very good with Palin Rice, Dal Rice, curd rice, Dosa, idly, breads, Chappathi etc.
Note : Always use dry hands and spoons while handling the pickles and maintain enough oil level on the surface of the pickle.
Ginger pickle is a very popular pickle in Andhra. The pickle prepared peeling and crushing fresh ginger and mixing with the tamarind pulp, Jaggery using salt and other spices like Fenugreek seeds and red chili powder blended and seasoning with Groundnut oil. Ginger pickle goes well with idli, dosa, pesarattu, even tastes good with plain rice, Dal rice and a tsp of ghee.
Gongura/Sorrel Pickle made of sorrel leaves an authentic delicacy typical to Andhra cuisine. This pickle comes together with a whole rich of flavors and spices like red chillies, coriander, fenugreek and cumin to truly pamper your senses leaving you asking for more. It is a tangy flavored pickle with an aromatic tempering and is eaten by adding thickly chopped onions all over the pickle. The pickle tastes yum by mixing it with rice and also by adding ghee into the rice
Typical Tasty n Tangy Andhra Pickle made using Fresh Red Tomatoes nicely beaten into paste along with the garlic cove slices and pickled using salt and other spices like mustard and Fenugreek seeds blended and seasoned with Groundnut oil. Tastes very good with Palin Rice, Dal Rice, curd rice, Dosa, Poori, breads, Chappathi etc.
Note : Always use dry hands and spoons while handling the pickles and maintain enough oil level on the surface of the pickle.
The taste of Lemon pickle with curd rice is ultimate. When you are sick this pickle helps in improving your taste by tantalizing your taste buds. This Andhra style Pickle made using Fresh yellow lemon cut into small bits and pickled using salt and other spices like mustard, Fenugreek seeds and red chili powder blended and seasoned with Groundnut oil. Tastes very good with Palin Rice, Dal Rice, curd rice, Dosa, Poori, breads, Chappathi etc.
Note : Always use dry hands and spoons while handling the pickles and maintain enough oil level on the surface of the pickle.
This pickle tastes mildly pungent and little sweet with bursting flavours of cinnamon and cloves. It is perfect for all seasons. This pickle made using Fresh Coriander leaves and pickled using salt and other spices like mustard, Fenugreek seeds and red chili powder blended and seasoned with Groundnut oil. Tastes very good with Plain Rice, Dal Rice, Idli, Dosa, Chappathi etc.
Note : Always use dry hands and spoons while handling the pickles and maintain enough oil level on the surface of the pickle.
Typical Hot and Spicy Andhra Pickle made using Fresh Green Raw Mangoes cut along with shell and pickled using salt and other spices like Garlic cloves, mustard, Fenugreek and red chili powder blended and seasoned with Groundnut oil. Tastes very good with Plain Rice, Dal Rice and Curd Rice etc.
We are a Tanuku(India) based organization involved in offering high quality products to the clients. With due assistance and knowledge of diligent professionals, we are capable of making available Bitter Gourd Pickle in the nationwide market.
Note : Always use dry hands and spoons while handling the pickles and maintain enough oil level on the surface of the pickle.
Mr. Suresh Babu (Maa Home Foods)
Alladivari street, Velpur, West Godavari, Andhra Pradesh - 534222, India
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