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Madaar Ganapati
Madaar Ganapati
Jodhpur, Rajasthan, India
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Our Products

  1. Cooking Spices 5 Products available
  2. Seeds 5 Products available
  3. Dry Leaves 3 Products available
  4. Others 15 Products available

Cooking Spices #144373

garam masala

Garam Masala
The company is an established Manufacturer, Supplier and Exporter of Garam Masala. Garam Masala provided by us is a blend of several spices and condiments, made in order to increase the taste and flavor of food preparations in several cuisines. It should be noted that Garam Masala must be added in small quantities, or else it will overpower the dish. Many different kinds of Garam Masala are found depending on the region and the personal taste. Some common ingredients are black & white peppercorns, cloves, bay leaves, long pepper (also known as pippali), black cumin (known as shahi jeera), cumin seeds, cinnamon; black, brown, & green cardamom, nutmeg, mace, star anise and coriander seeds. Garam Masala is used alone or with other seasonings. Garam masala is pungent, but not "hot" in the same way as a chili pepper. Culinary Uses
  • Garam masala is usually either added to a curries, vegetable dishes, soups, or stews toward the end of cooking or sprinkled over the surface just before serving.
  • Garam is used in range of cuisine as per the recipe such as in Rogan josh, chicken korma, dal makhani, etc.
  • Garam masala can be added to season fish curry, chicken masala and in the marinade for mutton.
How to storeWhile commercial Garam Masala preparations can be bought ready ground, as with all ground spice, they do not keep well and soon lose their aroma. Garam Masala should be stored an airtight container in a cool, dark place. Health benefitsSince the masala powder is added only in small quantities, it does not have substantial health benefits. However the use of cloves and peppercorns are known to improve digestive complaints and immune functions. Minimum Order Quantity : 1000 Pouches
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turmeric powder

Turmeric Powder
Turmeric Powder, also known as Haldi, is a bright yellow spice powder that is made from dry Turmeric Rhizomes. Turmeric Powder's main ingredient is 'Curcumin', which exhibits a wide range of medicinal activities. Turmeric Powder is useful for its color, flavor, cosmetic and medicinal properties. Turmeric Powder has been used in food items, beauty products and spiritual ceremonies. There are various benefits and uses of Turmeric Powder from food to medicines. Turmeric Powder's flavor could also be described as peppery, or even warm in the mouth. Culinary Uses
  • Turmeric Powder imparts musky flavor and yellow color to curries.
  • Almost all Indian vegetable dishes use Turmeric Powder either as separate spice or in the spice mixture.
  • A small pinch of Turmeric Powder would add an orange-yellow hue to salad dressings.
  • Turmeric Powder is also a great spice to complement recipes that use rice, lentils and dry beans
  • Turmeric Powder is one of the most significant coloring materials of India in all kinds of cuisine.
How To StoreTurmeric Powder should be stored in a cool, dry place protected from light. Too much heat will volatilize and dissipate its aromatic essential oil. High humidity will cause it to cake. Sunlight will cause it to fade. Older stock should always be used first. Tightly close containers after each use. Open to air for long time will cause flavor and aroma loss. Health Benefits
  • Turmeric Powder is effective remedy for chronic cough and cold & throat irritations.
  • Milk often boiled with a pinch of Turmeric Powder and Ajwain & honey gives immediate relief.
  • For treating sprains and swellings, Turmeric Powder mixed with lime and salt helps.
  • Turmeric Powder is often used to stop the blood run resulting from any small wound or cut of a knife.
  • Curcumin, a potent antioxidant, is believed to be the most bioactive and soothing portion of the herb turmeric.
  • Turmeric color also serves as a chemical indicator, since it changes its color on adding acids or alkalis.
  • Turmeric Powder can be used for encapsulation and preparing highly beneficial Turmeric health tablets.
  • Turmeric Powder is an essential ingredient in various in various herbal preparations.
  • Turmeric Powder, extracts and curcumin also exhibit antioxidant property.
Minimum Order Quantity : 1000 Pouches
View Complete Details
Ask Latest Price & Details
Dry mango powder

Dry Mango Powder
We are offering premium Dry Mango Powder that is also called Aamchur. Dry Mango Powder is extensively used for its taste and flavor in different cuisines. Dry Mango Powder is obtained by drying unripe mangoes and then grinding them finely into a powder. Citric acid, terpenes, aldehyde and esters are responsible for the sour taste of Dry Mango Powder. The taste of the Dry Mango Powder is somewhat similar to tamarind. Dry Mango Powder is used for its tangy flavor and a slight tropical aroma. Culinary Uses
  • Dry Mango Powder is commonly used for flavoring curries, chutneys, soups, marinades and as a condiment.
  • Dry Mango Powder enhances the taste of chicken and fish dishes.
  • Dry Mango Powder is a souring agent, like tamarind and has tenderizing qualities, like lime juice.
  • Dry Mango Powder can be used instead of tamarind to prepare sweet-sour dal or sambhar.
  • Dry Mango Powder can also be used to marinate chicken, meat, fish and pork.
  • Dry Mango Powder is used to flavor kebabs, seekhs, grilled chicken, baked fish and all barbecue items.
  • Dry Mango Powder is also used to add flavor too dum aloo (potato preparation) and biryani (rice mixed with vegetable or chicken or meat.
How To Store : Keep Dry Mango Powder in air-tight container, away from moisture in cool place. Health Benefits
  • Dry Mango Powder has high iron content, so pregnant women and people suffering from anemia are advised to consume it regularly.
  • Dry Mango Powder combats acidity and improves digestion.
  • Dry Mango Powder is a fair source of Vitamin A and Vitamin E, which helps hormonal system function efficiently.
Minimum Order Quantity : 1000 Pouches
View Complete Details
Ask Latest Price & Details
tea masala

Tea Masala
Tea is basically black tea brewed with selected spices and milk. Tea Masala, a dark brown powder, is a combination of the various spices, condiments and herbs mixed and powdered together and added to the tea whiles making. Each ingredient adds subtle flavor changes and brewing methods vary widely. This leads to a delicious flavor , great aroma and a refreshed drink specially in winters and monsoon. You can make it at home as per your choice. Each family has their own recipe and preparation method. Its basic ingredients include whole green cardamom or elaichi, cinnamon sticks or taj , whole cloves or lavang and whole peppercorns, all powdered and sieved together. This powder should be added when you boil the tea leaves before mixing milk to increase the flavor on boiling. Also little ginger paste or coriander seeds or even tulsi leaves may be added at the time of brewing tea. Culinary Use
  • The most obvious use of tea masala is in tea making at home level as well as in commercial use.
  • This masala can be boiled in water and then tea powder added and still boiled. Finally the concentrate can be cooled and then refrigerated for weeks. So whenever you want to refresh yourself, you just need to reheat tea concentrate in water and finally add sugar and milk.,
  • Tea masala can be added in plain milk with sugar, which will be called as masala milk.
  • Mix the ready tea to your favorite ice cream to make tea milkshake.
  • Low fat masala tea can be made by using skim milk instead of the whole milk.
  • The tea prepared using tea masala can be savored with cookies , biscuits or even fried snacks.
Health BenefitsDue to presence of the spices in it, tea masala has numerous health benefits.
  • Drinking tea, which consists of tea masala is useful in colds and reduces cough in those people who are prone to common cold
  • It's also believed to improve energy, vitality, and circulation; hence this beverage is generally consumed in the mornings.,
  • It rejuvenates the system and aids in digestion.
  • Cardamom, present in tea masala; improves digestion and stimulates metabolism.
  • Cinnamon is found to have antibacterial and anti fungal infections. It is also proven to reduce blood sugar levels considerably.
  • Black Pepper improves digestion and promotes intestinal growth. It helps to decrease blood cholesterol and triglycerides, boost immunity, and reduce the risk of stomach ulcers.,
  • Ginger has been used extensively for its health benefits since ages. It relaxes muscles and improves circulation of blood. It reduces inflammation, flatulence and helps in thinning of blood.
Also Known As : Tea Masala powder. We Offer
  • Customize Packing
  • The best quality assurance
  • The quality product
  • Our product is certified by a lot of certified company
View Complete Details
Ask Latest Price & Details
Green Chili Powder

Green Chili Powder
We hold expertise in offering premium Green Chili Powder. Green Chili Powder is widely used as an added flavor and natural color in preparing Indian, Mexican and Thai dishes. The offered Green Chili Powder is widely appraised for high quality containing a considerable amount of vitamin C and carotene. Health Benefits : Green Chili Powder is very high in vitamin A and C. Minimum Order Quantity : 1000 Pouches
View Complete Details
Ask Latest Price & Details
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Retailer of Cooking Spices from Jodhpur, Rajasthan by Madaar Ganapati
Product / Services
Post Buy Requirement
Madaar Ganapati
Madaar Ganapati
Jodhpur, Rajasthan, India
Add Review
Call Now

Our Products

  1. Seeds 5 Products available
  2. Dry Leaves 3 Products available
  3. Cooking Spices 5 Products available
  4. Others 15 Products available

Cooking Spices #144373

garam masala

Garam Masala
The company is an established Manufacturer, Supplier and Exporter of Garam Masala. Garam Masala provided by us is a blend of several spices and condiments, made in order to increase the taste and flavor of food preparations in several cuisines. It should be noted that Garam Masala must be added in small quantities, or else it will overpower the dish. Many different kinds of Garam Masala are found depending on the region and the personal taste. Some common ingredients are black & white peppercorns, cloves, bay leaves, long pepper (also known as pippali), black cumin (known as shahi jeera), cumin seeds, cinnamon; black, brown, & green cardamom, nutmeg, mace, star anise and coriander seeds. Garam Masala is used alone or with other seasonings. Garam masala is pungent, but not "hot" in the same way as a chili pepper. Culinary Uses
  • Garam masala is usually either added to a curries, vegetable dishes, soups, or stews toward the end of cooking or sprinkled over the surface just before serving.
  • Garam is used in range of cuisine as per the recipe such as in Rogan josh, chicken korma, dal makhani, etc.
  • Garam masala can be added to season fish curry, chicken masala and in the marinade for mutton.
How to storeWhile commercial Garam Masala preparations can be bought ready ground, as with all ground spice, they do not keep well and soon lose their aroma. Garam Masala should be stored an airtight container in a cool, dark place. Health benefitsSince the masala powder is added only in small quantities, it does not have substantial health benefits. However the use of cloves and peppercorns are known to improve digestive complaints and immune functions. Minimum Order Quantity : 1000 Pouches
View Complete Details
Ask Latest Price & Details
turmeric powder

Turmeric Powder
Turmeric Powder, also known as Haldi, is a bright yellow spice powder that is made from dry Turmeric Rhizomes. Turmeric Powder's main ingredient is 'Curcumin', which exhibits a wide range of medicinal activities. Turmeric Powder is useful for its color, flavor, cosmetic and medicinal properties. Turmeric Powder has been used in food items, beauty products and spiritual ceremonies. There are various benefits and uses of Turmeric Powder from food to medicines. Turmeric Powder's flavor could also be described as peppery, or even warm in the mouth. Culinary Uses
  • Turmeric Powder imparts musky flavor and yellow color to curries.
  • Almost all Indian vegetable dishes use Turmeric Powder either as separate spice or in the spice mixture.
  • A small pinch of Turmeric Powder would add an orange-yellow hue to salad dressings.
  • Turmeric Powder is also a great spice to complement recipes that use rice, lentils and dry beans
  • Turmeric Powder is one of the most significant coloring materials of India in all kinds of cuisine.
How To StoreTurmeric Powder should be stored in a cool, dry place protected from light. Too much heat will volatilize and dissipate its aromatic essential oil. High humidity will cause it to cake. Sunlight will cause it to fade. Older stock should always be used first. Tightly close containers after each use. Open to air for long time will cause flavor and aroma loss. Health Benefits
  • Turmeric Powder is effective remedy for chronic cough and cold & throat irritations.
  • Milk often boiled with a pinch of Turmeric Powder and Ajwain & honey gives immediate relief.
  • For treating sprains and swellings, Turmeric Powder mixed with lime and salt helps.
  • Turmeric Powder is often used to stop the blood run resulting from any small wound or cut of a knife.
  • Curcumin, a potent antioxidant, is believed to be the most bioactive and soothing portion of the herb turmeric.
  • Turmeric color also serves as a chemical indicator, since it changes its color on adding acids or alkalis.
  • Turmeric Powder can be used for encapsulation and preparing highly beneficial Turmeric health tablets.
  • Turmeric Powder is an essential ingredient in various in various herbal preparations.
  • Turmeric Powder, extracts and curcumin also exhibit antioxidant property.
Minimum Order Quantity : 1000 Pouches
View Complete Details
Ask Latest Price & Details
Dry mango powder

Dry Mango Powder
We are offering premium Dry Mango Powder that is also called Aamchur. Dry Mango Powder is extensively used for its taste and flavor in different cuisines. Dry Mango Powder is obtained by drying unripe mangoes and then grinding them finely into a powder. Citric acid, terpenes, aldehyde and esters are responsible for the sour taste of Dry Mango Powder. The taste of the Dry Mango Powder is somewhat similar to tamarind. Dry Mango Powder is used for its tangy flavor and a slight tropical aroma. Culinary Uses
  • Dry Mango Powder is commonly used for flavoring curries, chutneys, soups, marinades and as a condiment.
  • Dry Mango Powder enhances the taste of chicken and fish dishes.
  • Dry Mango Powder is a souring agent, like tamarind and has tenderizing qualities, like lime juice.
  • Dry Mango Powder can be used instead of tamarind to prepare sweet-sour dal or sambhar.
  • Dry Mango Powder can also be used to marinate chicken, meat, fish and pork.
  • Dry Mango Powder is used to flavor kebabs, seekhs, grilled chicken, baked fish and all barbecue items.
  • Dry Mango Powder is also used to add flavor too dum aloo (potato preparation) and biryani (rice mixed with vegetable or chicken or meat.
How To Store : Keep Dry Mango Powder in air-tight container, away from moisture in cool place. Health Benefits
  • Dry Mango Powder has high iron content, so pregnant women and people suffering from anemia are advised to consume it regularly.
  • Dry Mango Powder combats acidity and improves digestion.
  • Dry Mango Powder is a fair source of Vitamin A and Vitamin E, which helps hormonal system function efficiently.
Minimum Order Quantity : 1000 Pouches
View Complete Details
Ask Latest Price & Details
tea masala

Tea Masala
Tea is basically black tea brewed with selected spices and milk. Tea Masala, a dark brown powder, is a combination of the various spices, condiments and herbs mixed and powdered together and added to the tea whiles making. Each ingredient adds subtle flavor changes and brewing methods vary widely. This leads to a delicious flavor , great aroma and a refreshed drink specially in winters and monsoon. You can make it at home as per your choice. Each family has their own recipe and preparation method. Its basic ingredients include whole green cardamom or elaichi, cinnamon sticks or taj , whole cloves or lavang and whole peppercorns, all powdered and sieved together. This powder should be added when you boil the tea leaves before mixing milk to increase the flavor on boiling. Also little ginger paste or coriander seeds or even tulsi leaves may be added at the time of brewing tea. Culinary Use
  • The most obvious use of tea masala is in tea making at home level as well as in commercial use.
  • This masala can be boiled in water and then tea powder added and still boiled. Finally the concentrate can be cooled and then refrigerated for weeks. So whenever you want to refresh yourself, you just need to reheat tea concentrate in water and finally add sugar and milk.,
  • Tea masala can be added in plain milk with sugar, which will be called as masala milk.
  • Mix the ready tea to your favorite ice cream to make tea milkshake.
  • Low fat masala tea can be made by using skim milk instead of the whole milk.
  • The tea prepared using tea masala can be savored with cookies , biscuits or even fried snacks.
Health BenefitsDue to presence of the spices in it, tea masala has numerous health benefits.
  • Drinking tea, which consists of tea masala is useful in colds and reduces cough in those people who are prone to common cold
  • It's also believed to improve energy, vitality, and circulation; hence this beverage is generally consumed in the mornings.,
  • It rejuvenates the system and aids in digestion.
  • Cardamom, present in tea masala; improves digestion and stimulates metabolism.
  • Cinnamon is found to have antibacterial and anti fungal infections. It is also proven to reduce blood sugar levels considerably.
  • Black Pepper improves digestion and promotes intestinal growth. It helps to decrease blood cholesterol and triglycerides, boost immunity, and reduce the risk of stomach ulcers.,
  • Ginger has been used extensively for its health benefits since ages. It relaxes muscles and improves circulation of blood. It reduces inflammation, flatulence and helps in thinning of blood.
Also Known As : Tea Masala powder. We Offer
  • Customize Packing
  • The best quality assurance
  • The quality product
  • Our product is certified by a lot of certified company
View Complete Details
Ask Latest Price & Details
green chili powder

Green Chili Powder
We hold expertise in offering premium Green Chili Powder. Green Chili Powder is widely used as an added flavor and natural color in preparing Indian, Mexican and Thai dishes. The offered Green Chili Powder is widely appraised for high quality containing a considerable amount of vitamin C and carotene. Health Benefits : Green Chili Powder is very high in vitamin A and C. Minimum Order Quantity : 1000 Pouches
View Complete Details
Ask Latest Price & Details
Tell Us What are you looking for? Will call you back

Contact Us

View Contact No.