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Madaar Ganapati
Madaar Ganapati
Jodhpur, Rajasthan, India
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  1. Cooking Spices 5 Products available
  2. Seeds 5 Products available
  3. Dry Leaves 3 Products available
  4. Others 15 Products available

Dry Leaves #144373

Dried Bay Leaves

Dried Bay Leaves
Dried Bay Leaves, also known as Tejpat, Tejpatta and Tamalpatra are available with us. Dried Bay Leaves refer to an aromatic leaf with their fragrance being more noticeable in cooked foods than their taste. The flavor of Dried Bay Leaves is slightly bitter and strongly aromatic. When dried, the fragrance is herbal, slightly floral, and somewhat similar to oregano and thyme. Dried Bay Leaves have similar fragrance and taste to cinnamon bark, but milder. The aroma is more closely related to cassia. The appearance of Indian Dried Bay Leaves is same as that of other bay leaves, but their genus and culinary usage is different. Culinary Uses
  • Fresh or Dried Bay Leaves are used in cooking for their distinctive flavor and fragrance.
  • The Dried Bay Leaves are often used to flavor soups, stews, braises and pts in Mediterranean Cuisine.
  • The Dried Bay Leaves also flavor classic French dishes, such as bouillabaisse and bouillon. In Indian cuisine, the leaves are most often used whole while tempering for vegetable dishes or biryanis and removed before serving.
  • Crushed Dried Bay Leaves impart more of their desired fragrance than whole leaves, and there is less chance of biting into a leaf directly.
  • Dried Bay Leaves are also used as seasoning for fish, meat, poultry, and as a common pickling herb.
Preparation & StorageDried Bay Leaves should be whole and olive green. Brown leaves will have lost their flavor. Whole leaves are often used in cooking and crushed or ground leaves can be used for extra strength. Kept out of light in airtight containers, the whole leave will retain flavor for over two years. Health Benefits
  • Dried Bay Leaves have many properties, which make them useful for treating high blood sugar, migraine headaches, bacterial & fungal infections, and gastric ulcers.
  • Dried Bay Leaves and berries have been used for their astringent, carminative, diaphoretic, digestive, diuretic, emetic and stomachic properties.
  • Dried Bay Leaves contain eugenol, which has anti-inflammatory and anti-oxidant properties.
  • Dried Bay Leaves are also an anti-fungal and anti-bacterial.
  • Dried Bay Leaves have also been used to treat rheumatism, amenorrhea, and colic pains.
Minimum Order Quantity : 1000 Pouches
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Dried Fenugreek Leaves

Dried Fenugreek Leaves
We are offering Dried Fenugreek Leaves, or Kasuri Methi. Dried Fenugreek Leaves are an ancient spice especially for pickles. The taste of Dried Fenugreek Leaves is bitter but addictive. An added bonus is healthful properties of Dried Fenugreek Leaves. Dried Fenugreek Leaves are a tasteful way of adding the bitter taste to our diet. Dried Fenugreek Leaves are used as a spice in Indian curries and its strong aroma is the aroma that will titillate the taste buds. Culinary Uses
  • Dried Fenugreek Leaves are generally used as a condiment for flavoring and giving special delicious taste.
  • Steaming is considered the best method of cooking leaves. In this, the vitamins are retained and the vegetable become palatable.
  • Dried Fenugreek Leaves can be composed to pulses for their protein content.
  • Dried Fenugreek Leaves is an important ingredient of curry powder and juicy & fry vegetables.
  • Cook with starchy or root vegetables like carrots, yams or potatoes.
  • Add to chapatti dough to make Indian flat breads, especially Methi Paratha - very popular in Indian restaurants.
  • Add 1 teaspoon of Dried Fenugreek Leaves to curries, as a spice, along with tomatoes.
  • Popular in the handi cooking/curries of India
  • Dried Fenugreek Leaves can also be roasted & crushed or powdered, and used to make subzis.
How To Store : Dried Fenugreek Leaves are best kept in an air tight jar and refrigerated. They can stay upto 6 months, as there is no moisture content. Keep away from moisture. Health Benefits
  • Dried Fenugreek Leaves are supposed to be natural cure for arthritis.
  • Dried Fenugreek Leaves, if consumed twice a day, clean the intestines and directs the waste out of the body naturally.
  • Dried Fenugreek Leaves are an appetizer, relieves constipation, and reduces colic. They are also known to cure leprosy, vomiting, bronchitis, and piles.
Minimum Order Quantity : 1000 Pouches
View Complete Details
Ask Latest Price & Details
Dried Curry Leaves

Dried Curry Leaves
Dried Curry Leaves, also known as Kadi Patta, Kadipatta, Karivepallai and Sweet Neem Leaves can be availed from us. Dried Curry Leaves have a faint aroma, which can be experienced while cooking. Apart from being widely used in medicines, Dried Curry Leaves are widely used in many cuisines. Dried Curry Leaves are used extensively in Southeast Asian cooking, adding a very distinct flavor and aroma to an assortment of dishes. Culinary Uses
  • Dried Curry Leaves are primarily used in Indian cuisine to temper recipes. Torn or whole Dried Curry Leaves are used as a tempering agent for dals, rasams, sambhar, chutneys, dhoklas, etc.
  • Use chopped Dried Curry Leaves along with green chilies and ginger to flavor upmas.
  • Dry roast Dried Curry Leaves and combine with dried red chilies, asafetida and urad dal to make spicy chutneys and powders, which should be had with sesame oil and steamed rice.
How To StoreDried Curry Leaves don't have a long shelf life, and thus should be wrapped in a moist kitchen towel or newspaper and then stored in the refrigerator. Detach the leaves from the stem only before cooking. Health Benefits
  • Dried Curry Leaves have antioxidant, antimicrobial and anti inflammatory properties, and is thus used widely in Ayurvedic medicines.
  • Dried Curry Leaves aid digestion, and thus one can chew curry leaves when having a tummy ache. They are especially good for preventing diarrhea.
  • Scientific research has proven that inclusion of Dried Curry Leaves is beneficial for people with diabetes. Curry leaves taken with black pepper on an empty stomach can reduce blood sugar levels.
  • Dried Curry Leaves help in skin care too. Intake of Dried Curry Leaves can promote clear and healthy skin.
  • Dried Curry Leaves are a fair source of Vitamin A and calcium.
Minimum Order Quantity : 1000 Pouches
View Complete Details
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Retailer of Dry Leaves from Jodhpur, Rajasthan by Madaar Ganapati
Product / Services
Post Buy Requirement
Madaar Ganapati
Madaar Ganapati
Jodhpur, Rajasthan, India
Add Review
Call Now

Our Products

  1. Cooking Spices 5 Products available
  2. Seeds 5 Products available
  3. Dry Leaves 3 Products available
  4. Others 15 Products available

Dry Leaves #144373

Dried Bay Leaves

Dried Bay Leaves
Dried Bay Leaves, also known as Tejpat, Tejpatta and Tamalpatra are available with us. Dried Bay Leaves refer to an aromatic leaf with their fragrance being more noticeable in cooked foods than their taste. The flavor of Dried Bay Leaves is slightly bitter and strongly aromatic. When dried, the fragrance is herbal, slightly floral, and somewhat similar to oregano and thyme. Dried Bay Leaves have similar fragrance and taste to cinnamon bark, but milder. The aroma is more closely related to cassia. The appearance of Indian Dried Bay Leaves is same as that of other bay leaves, but their genus and culinary usage is different. Culinary Uses
  • Fresh or Dried Bay Leaves are used in cooking for their distinctive flavor and fragrance.
  • The Dried Bay Leaves are often used to flavor soups, stews, braises and pts in Mediterranean Cuisine.
  • The Dried Bay Leaves also flavor classic French dishes, such as bouillabaisse and bouillon. In Indian cuisine, the leaves are most often used whole while tempering for vegetable dishes or biryanis and removed before serving.
  • Crushed Dried Bay Leaves impart more of their desired fragrance than whole leaves, and there is less chance of biting into a leaf directly.
  • Dried Bay Leaves are also used as seasoning for fish, meat, poultry, and as a common pickling herb.
Preparation & StorageDried Bay Leaves should be whole and olive green. Brown leaves will have lost their flavor. Whole leaves are often used in cooking and crushed or ground leaves can be used for extra strength. Kept out of light in airtight containers, the whole leave will retain flavor for over two years. Health Benefits
  • Dried Bay Leaves have many properties, which make them useful for treating high blood sugar, migraine headaches, bacterial & fungal infections, and gastric ulcers.
  • Dried Bay Leaves and berries have been used for their astringent, carminative, diaphoretic, digestive, diuretic, emetic and stomachic properties.
  • Dried Bay Leaves contain eugenol, which has anti-inflammatory and anti-oxidant properties.
  • Dried Bay Leaves are also an anti-fungal and anti-bacterial.
  • Dried Bay Leaves have also been used to treat rheumatism, amenorrhea, and colic pains.
Minimum Order Quantity : 1000 Pouches
View Complete Details
Ask Latest Price & Details
Dried Fenugreek Leaves

Dried Fenugreek Leaves
We are offering Dried Fenugreek Leaves, or Kasuri Methi. Dried Fenugreek Leaves are an ancient spice especially for pickles. The taste of Dried Fenugreek Leaves is bitter but addictive. An added bonus is healthful properties of Dried Fenugreek Leaves. Dried Fenugreek Leaves are a tasteful way of adding the bitter taste to our diet. Dried Fenugreek Leaves are used as a spice in Indian curries and its strong aroma is the aroma that will titillate the taste buds. Culinary Uses
  • Dried Fenugreek Leaves are generally used as a condiment for flavoring and giving special delicious taste.
  • Steaming is considered the best method of cooking leaves. In this, the vitamins are retained and the vegetable become palatable.
  • Dried Fenugreek Leaves can be composed to pulses for their protein content.
  • Dried Fenugreek Leaves is an important ingredient of curry powder and juicy & fry vegetables.
  • Cook with starchy or root vegetables like carrots, yams or potatoes.
  • Add to chapatti dough to make Indian flat breads, especially Methi Paratha - very popular in Indian restaurants.
  • Add 1 teaspoon of Dried Fenugreek Leaves to curries, as a spice, along with tomatoes.
  • Popular in the handi cooking/curries of India
  • Dried Fenugreek Leaves can also be roasted & crushed or powdered, and used to make subzis.
How To Store : Dried Fenugreek Leaves are best kept in an air tight jar and refrigerated. They can stay upto 6 months, as there is no moisture content. Keep away from moisture. Health Benefits
  • Dried Fenugreek Leaves are supposed to be natural cure for arthritis.
  • Dried Fenugreek Leaves, if consumed twice a day, clean the intestines and directs the waste out of the body naturally.
  • Dried Fenugreek Leaves are an appetizer, relieves constipation, and reduces colic. They are also known to cure leprosy, vomiting, bronchitis, and piles.
Minimum Order Quantity : 1000 Pouches
View Complete Details
Ask Latest Price & Details
Dried Curry Leaves

Dried Curry Leaves
Dried Curry Leaves, also known as Kadi Patta, Kadipatta, Karivepallai and Sweet Neem Leaves can be availed from us. Dried Curry Leaves have a faint aroma, which can be experienced while cooking. Apart from being widely used in medicines, Dried Curry Leaves are widely used in many cuisines. Dried Curry Leaves are used extensively in Southeast Asian cooking, adding a very distinct flavor and aroma to an assortment of dishes. Culinary Uses
  • Dried Curry Leaves are primarily used in Indian cuisine to temper recipes. Torn or whole Dried Curry Leaves are used as a tempering agent for dals, rasams, sambhar, chutneys, dhoklas, etc.
  • Use chopped Dried Curry Leaves along with green chilies and ginger to flavor upmas.
  • Dry roast Dried Curry Leaves and combine with dried red chilies, asafetida and urad dal to make spicy chutneys and powders, which should be had with sesame oil and steamed rice.
How To StoreDried Curry Leaves don't have a long shelf life, and thus should be wrapped in a moist kitchen towel or newspaper and then stored in the refrigerator. Detach the leaves from the stem only before cooking. Health Benefits
  • Dried Curry Leaves have antioxidant, antimicrobial and anti inflammatory properties, and is thus used widely in Ayurvedic medicines.
  • Dried Curry Leaves aid digestion, and thus one can chew curry leaves when having a tummy ache. They are especially good for preventing diarrhea.
  • Scientific research has proven that inclusion of Dried Curry Leaves is beneficial for people with diabetes. Curry leaves taken with black pepper on an empty stomach can reduce blood sugar levels.
  • Dried Curry Leaves help in skin care too. Intake of Dried Curry Leaves can promote clear and healthy skin.
  • Dried Curry Leaves are a fair source of Vitamin A and calcium.
Minimum Order Quantity : 1000 Pouches
View Complete Details
Ask Latest Price & Details
Tell Us What are you looking for? Will call you back

Contact Us

View Contact No.